Vitamin packed Roasted Maple Cinnamon Butternut Squash is simple to bake - simply spread butternut squash chunk cubes on a baking sheet which were tossed in olive oil, maple syrup, cinnamon, salt and pepper. The result is a sweet caramelized roasted root vegetable that is a delicious side dish.
Preheat oven to 400 degrees
Cut butternut squash into chunk cubes and place inside a zippered bag
Add oil, maple syrup, cinnamon, salt and pepper to zippered bag. Close the bag and toss to combine, coating the squash
Spread squash from the bag onto a baking sheet lined with parchment paper
Bake for 40-45 minutes until squash is tender and starting to brown on top
Remove from oven and serve immediately, garnishing with fresh rosemary if desired