5 from 2 votes
Vitamin packed Roasted Maple Cinnamon Butternut Squash is simple to bake - simply spread butternut squash chunk cubes on a baking sheet which were tossed in olive oil, maple syrup, cinnamon, salt and pepper. The result is a sweet caramelized roasted root vegetable that is a delicious side dish.
Roasted Maple Cinnamon Butternut Squash
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Vitamin packed Roasted Maple Cinnamon Butternut Squash is simple to bake - simply spread butternut squash chunk cubes on a baking sheet which were tossed in olive oil, maple syrup, cinnamon, salt and pepper. The result is a sweet caramelized roasted root vegetable that is a delicious side dish. 

Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 73 kcal
Author: Tammi
Ingredients
  • 1 large Butternut Squash, cut into chunk cubes
  • 2 1/2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tbsp ground cinnamon
  • 1 tsp salt
  • 1 tsp pepper
  • fresh rosemary, optional
Instructions
  1. Preheat oven to 400 degrees

  2. Cut butternut squash into chunk cubes and place inside a zippered bag

  3. Add oil, maple syrup, cinnamon, salt and pepper to zippered bag. Close the bag and toss to combine, coating the squash

  4. Spread squash from the bag onto a baking sheet lined with parchment paper

  5. Bake for 40-45 minutes until squash is tender and starting to brown on top

  6. Remove from oven and serve immediately, garnishing with fresh rosemary if desired

Nutrition Facts
Roasted Maple Cinnamon Butternut Squash
Amount Per Serving
Calories 73 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 388mg17%
Potassium 15mg0%
Carbohydrates 5g2%
Fiber 0g0%
Sugar 4g4%
Protein 0g0%
Vitamin A 20IU0%
Calcium 20mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.