5 from 3 votes
Chocolate Raspberry Tarts are as simple and easy recipe that is full-bodied in flavour. This quick tart dessert combines the creaminess of chocolate with the tang of a raspberry sauce.
Chocolate Raspberry Tarts
Cook Time
8 mins
Total Time
30 mins
 

Chocolate Raspberry Tarts are as simple and easy recipe that is full-bodied in flavour. This quick tart dessert combines the creaminess of chocolate with the tang of a raspberry sauce. 

Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 154 kcal
Author: Tammi
Ingredients
  • 12 frozen tart shells
  • 2 cup chocolate pudding, chilled
  • 1 pint fresh raspberries
  • 1/4 cup sugar
  • 4 tbsp water
  • 1 tbsp cornstarch
  • chocolate shavings
  • whipped cream
Instructions
  1. Bake shells according to box for 'empty shell'. Allow to cool completely after baking

  2. In a pot, add the raspberries, sugar and 3 tbsp of water. Bring to a boil and then turn down to simmer. Let the raspberries break down.

  3. Make a slurry with the cornstarch and 1 tbsp of water. Pour into the raspberries and thicken. Let cool completely.

  4. Divide evenly and spoon the chocolate pudding into the tart shells

  5. Spoon in the raspberry compote onto half of the tart, on top of the chocolate.

  6. Dollop or pipe the whipped topping in a decoration you like on top of the tart.

  7. Sprinkle the chocolate shavings over the top of the tarts

  8. Enjoy!

Nutrition Facts
Chocolate Raspberry Tarts
Amount Per Serving
Calories 154 Calories from Fat 4518
% Daily Value*
Fat 502g772%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 115mg5%
Potassium 69mg2%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 9g10%
Protein 1g2%
Vitamin A 15IU0%
Vitamin C 10.3mg12%
Calcium 10mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.