Bell Pepper Stuffed Tacos are baked with your favourite taco toppings inside, a great low-carb and low-calorie meal or appetizer option. With this no-fuss recipe, pre-cooking the bell peppers is not necessary.
Pre-heat oven to 400F
Brown ground meat in a pan until cooked, stir in the taco seasoning and water and continue to cook for another 2-3 minutes. Remove from heat.
Slice each bell pepper in half and remove the stem and seeds, and place them on a cookie sheet or in a baking pan
Fill each bell pepper with lettuce, taco meat mixture and top with tomatoes and cheese. You can also add other preferred topping such as avocado, cilantro, jalapeños etc.
Bake for 20 minutes or until cheese is browning. Top with sour cream and salsa if you wish before eating. Enjoy!