5 from 3 votes
White Chocolate Raspberry Cheesecake Bars are sweet and tangy. The combination of an Oreo crust, white chocolate and raspberry jam is perfection
White Chocolate Raspberry Cheesecake Bars
Prep Time
20 mins
Cook Time
4 hrs 40 mins
Total Time
5 hrs
 

White Chocolate Raspberry Cheesecake Bars are sweet and tangy. The combination of an Oreo crust, white chocolate and raspberry jam is perfection

Course: Dessert
Cuisine: American
Servings: 24 bars
Calories: 94 kcal
Author: Tammi
Ingredients
  • 15 Oreo Cookies, finely crushed
  • 2 tbsp non-hydrogenated margarine, melted
  • 3 oz Baker's White Chocolate, divided
  • 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/4 cup Kraft Pure Raspberry Jam
Instructions
  1. Preheat oven to 350ºF. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Melt 2 oz. chocolate as directed on package.

  2. Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

  3. Bake 25 to 28 min. or until centre is almost set. Cool 5 min.; spread with jam. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours. Cut into 24 bars.

Recipe Notes

This recipe can be easily doubled. Just prepare as directed, doubling all ingredients and baking in 13x9-inch baking pan. Makes 24 servings, two bars (75 g) each.

Nutrition Facts
White Chocolate Raspberry Cheesecake Bars
Amount Per Serving
Calories 94 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 14mg5%
Sodium 55mg2%
Potassium 34mg1%
Carbohydrates 14g5%
Fiber 0g0%
Sugar 11g12%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 0.3mg0%
Calcium 11mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.