4.2 from 5 votes
Thai Shrimp with Peanut Dipping Sauce recipe, a few simple ingredients makes this shrimp and dipping sauce enjoyed alone or in stir-fry
Thai Shrimp with Peanut Dipping Sauce
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Thai Shrimp with Peanut Dipping Sauce recipe, a few simple ingredients makes this shrimp and dipping sauce enjoyed alone or in stir-fry

Course: Appetizer
Cuisine: Mediterranean
Servings: 6 servings
Calories: 207 kcal
Ingredients
  • 1/2 cup Kraft Smooth Peanut Butter
  • 1/2 cup coconut milk
  • 1 tbsp reduced-sodium soy sauce
  • 1 tbsp Sriracha sauce
  • 1 clove garlic, minced
  • 42 frozen cooked cleaned (with tails left on) medium shrimp (3/4 lb./340 g), thawed, drained
Instructions
  1. Cook all ingredients except shrimp in saucepan on low heat 2 min. or until heated through, stirring frequently.

  2. Pour 1/4 cup peanut sauce into large skillet. Add shrimp; cook 3 to 4 min. or just until shrimp are heated through, stirring frequently.

  3. Serve with remaining sauce.

Recipe Notes

For a change of pace, use this easy-to-make peanut sauce to prepare your favourite stir-fry.

If you prefer a milder sauce, omit the Sriracha sauce.

Garnish with fresh parsley before serving.

Nutrition Facts
Thai Shrimp with Peanut Dipping Sauce
Amount Per Serving
Calories 207 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 105mg 35%
Sodium 573mg 24%
Potassium 214mg 6%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 14g 28%
Vitamin C 4.5%
Calcium 7.4%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.