Thai Shrimp with Peanut Dipping Sauce recipe, a few simple ingredients makes this shrimp and dipping sauce enjoyed alone or in stir-fry
Cook all ingredients except shrimp in saucepan on low heat 2 min. or until heated through, stirring frequently.
Pour 1/4 cup peanut sauce into large skillet. Add shrimp; cook 3 to 4 min. or just until shrimp are heated through, stirring frequently.
Serve with remaining sauce.
For a change of pace, use this easy-to-make peanut sauce to prepare your favourite stir-fry.
If you prefer a milder sauce, omit the Sriracha sauce.
Garnish with fresh parsley before serving.