4.22 from 23 votes
Easy Butterscotch Fudge with 3 Simple Ingredients. Plus this is a no-bake fudge recipe, which is even better. Effortless and delicious!
Butterscotch Fudge
Prep Time
2 hrs
Total Time
16 mins
 

Easy Butterscotch Fudge with 3 Simple Ingredients. Plus this is a no-bake fudge recipe, which is even better. Effortless and delicious!

Course: Dessert
Cuisine: American
Servings: 10
Calories: 129 kcal
Ingredients
  • 2 bags butterscotch chips
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
  • pinch of salt, optional
Instructions
  1. Line an 8" x 8" pan with parchment paper (or foil) and spray with cooking spray.

  2. In a medium sized mixing bowl, add the butterscotch chips, sweetened condensed milk, and pinch of salt. Give it a stir and microwave on high for about 50 seconds. Stir and microwave again for 15 seconds. Stir and it should be completely melted. Add vanilla and stir once more.

  3. Pour the mixture into the prepared pan. Refrigerate for 2 hours, or until firm.

  4. Once the fudge is firm, remove from the pan with the parchment and peel parchment from bottom of fudge. 

  5. Cut into pieces and enjoy!

Nutrition Facts
Butterscotch Fudge
Amount Per Serving
Calories 129 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 51mg 2%
Potassium 146mg 4%
Total Carbohydrates 21g 7%
Sugars 21g
Protein 3g 6%
Vitamin A 2.1%
Vitamin C 1.2%
Calcium 11.2%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.