5 from 3 votes
Blueberry Lemon Loaf Cake
Prep Time
10 mins
Cook Time
53 mins
Total Time
1 hr 3 mins
 

Blueberry Lemon Loaf Cake is so moist and delicious. A sweet and savoury quick bread or cake recipe - blueberries and lemon are a winning combination! 

Course: Breakfast, Dessert
Cuisine: American
Servings: 10
Calories: 277 kcal
Author: Tammi
Ingredients
  • 1.5 cups flour
  • 1/2 tsp salt
  • 1.5 tsp baking powder
  • 1/3 cup butter
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup greek yogurt
  • 1 tsp vanilla extract
  • 2 tbsp fresh lemon juice
  • 2 tbsp lemon zest
  • 1/2 cup milk
  • 1 cup blueberries
GLAZE
  • 1.5 tbsp melted butter
  • 1/2 cup icing sugar
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
Instructions
  1. Preheat the oven to 370, and either grease a loaf pan with butter or line the loaf pan with parchment paper

  2. In a medium bowl, whisk together the flour, salt and baking soda. Set aside

  3. Using an electric mixer - blend the butter, eggs, sugar, yogurt, vanilla, lemon juice and lemon zest.  

  4. When combined, mix in half of the flour mixture and then half the milk. Repeat back and forth until all combined. 

  5. Add the blueberries to the batter and stir gently by hand to combine. 

  6. Pour the batter into the prepared pan and bake for 48-53 minutes, or until a toothpick/knife comes out clean when inserted. When done, move to a wire rack to cool 

  7. Make the glaze by combining the butter, icing sugar, lemon juice and vanilla. Whisk well to remove lumps. If you'd like a thicker glaze, add another tsp of icing sugar. Add the glaze after the loaf has cooled, yet still somewhat warm to the touch. 

  8. Best served warm yet that's your choice - enjoy!

Nutrition Facts
Blueberry Lemon Loaf Cake
Amount Per Serving
Calories 277 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 55mg 18%
Sodium 208mg 9%
Potassium 149mg 4%
Total Carbohydrates 44g 15%
Dietary Fiber 0g 0%
Sugars 28g
Protein 4g 8%
Vitamin A 6.4%
Vitamin C 6.4%
Calcium 6.8%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.