5 from 1 vote
Roasted Red Pepper Turkey Wraps uses turkey, fresh spinach, basil, tasty provolone cheese, and Sabra Roasted Red Pepper Hummus for the spread. YUM!
Roasted Red Pepper Turkey Wraps
Cook Time
9 mins
Total Time
10 mins
 

Roasted Red Pepper Turkey Wraps uses turkey, fresh spinach, basil, tasty provolone cheese, and Sabra Roasted Red Pepper Hummus for the spread. YUM!

Course: Main Course
Cuisine: American
Servings: 1
Calories: 593 kcal
Author: Tammi
Ingredients
  • 1 large tortilla
  • 4 slices turkey (I used leftover but you can also use sliced deli meat)
  • 4 slices provolone cheese
  • 1 cup spinach leaves
  • 1/4 cup Sabra Roasted Red Pepper Hummus
  • 4 tbsp basil leaves, chopped (I used fresh)
Instructions
  1. Spread Sabra Roasted Red Pepper Hummus on a tortilla shell

  2. Place turkey, cheese, spinach and basil on top

  3. Fold the bottom side of the wrap over the filling and towards the center, then fold one side toward the middle and the adjacent one as well, so nothing can spill out the bottom

  4. Wrap with a napkin or foil to take on the go, or use a toothpick to hold it shut while serving. Enjoy! 

Nutrition Facts
Roasted Red Pepper Turkey Wraps
Amount Per Serving
Calories 593 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 20g125%
Cholesterol 121mg40%
Sodium 1313mg57%
Potassium 598mg17%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 0g0%
Protein 47g94%
Vitamin A 4360IU87%
Vitamin C 10.3mg12%
Calcium 919mg92%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.