5 from 2 votes
This Classic Potato Salad is great for BBQ's and entertaining, bringing to potlucks and even camping. Here's my traditional version of this recipe.
Classic Potato Salad
Total Time
20 mins
 

This Classic Potato Salad is great for BBQ's and entertaining, bringing to potlucks and even camping. Just 6 ingredients to this traditional recipe!

Course: Salad, Side Dish
Cuisine: American
Servings: 8 people
Calories: 295 kcal
Author: Tammi
Ingredients
  • 5 Baker Potatoes, cooked and cut into chunks
  • 1 Cup Mayo (or more depending on preference)
  • 2 Tbsp Mustard
  • 1 Cup Celery, thinly sliced
  • 1/2 Cup Red onion, chopped
  • 2 Hard Boiled Eggs, cooled and chopped
Instructions
  1. Combine all the ingredients above and toss gently. 


  2. Season with salt and pepper if needed.

  3. I let my salad sit in the fridge for a couple of hours so the flavours get to know each other better. 

  4.  Serve and enjoy! 

Nutrition Facts
Classic Potato Salad
Amount Per Serving
Calories 295 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g19%
Cholesterol 58mg19%
Sodium 259mg11%
Potassium 623mg18%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 140IU3%
Vitamin C 16.3mg20%
Calcium 58mg6%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.