5 from 1 vote
Best Ever Maple Apple Crisp Recipe
Maple Apple Crisp
Prep Time
10 mins
Cook Time
30 mins

Maple Apple Crisp with maple syrup and a cookie crumble and top with whip or ice cream - so delicious. Definitely a must try!

Course: Dessert
Cuisine: American
Keyword: apple crisp
Servings: 2
Calories: 270 kcal
Author: Tammi @ My Organized Chaos
  • 1 apple peeled, chopped
  • 1 tsp brown sugar
  • 2 Maple Leaf Cookies crushed
  • 2 Tbsp quick-cooking oats
  • 1 tsp maple syrup
  • 1 Tbsp butter melted
  • Cool Whip Whipped Topping or Vanilla Ice Cream for topping
  1. Heat oven to 375ºF.
  2. Toss apples with sugar; spoon into 2 ramekins.
  3. Mix next 4 ingredients; sprinkle over apples.
  4. Bake 25 to 30 min. or until apples are tender and topping is crisp and golden brown. Serve topped with Cool Whip or vanilla ice cream.
Recipe Notes

Add 2 Tbsp. chopped pecans to topping mixture before sprinkling over apples.
Add 1/8 tsp. ground cinnamon to apple mixture before spooning into ramekins.
This recipe can easily be multiplied to serve more guests. For 6 servings, simply multiply each ingredient by 3 and bake in a 9-inch square baking dish.

Nutrition Facts
Maple Apple Crisp
Amount Per Serving
Calories 270 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 18mg 6%
Sodium 131mg 5%
Potassium 156mg 4%
Total Carbohydrates 35g 12%
Dietary Fiber 2g 8%
Sugars 23g
Protein 2g 4%
Vitamin A 5.1%
Vitamin C 5.1%
Calcium 3.2%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.