5 from 1 vote
Peanut Butter Cookie Balls recipe
Peanut Butter Cookie Balls
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Peanut Butter Cookie Balls, a recipe featuring just 3 ingredients! Easy to make, and takes minutes. Great one for kids to help make, and as an edible gift

Course: Dessert
Cuisine: American
Keyword: cookie balls, dessert
Servings: 8
Calories: 47 kcal
Author: Tammi
Ingredients
  • 1 pkg Pirate Oatmeal Peanut Butter Cookies 350 g, finely crushed, divided
  • 1 pkg Philadelphia Brick Cream Cheese 250 g, softened
  • 2 pkg Baker's Semi-Sweet Chocolate 225 g each
Instructions
  1. Reserve 1 Tbsp. cookie crumbs. Mix cream cheese and remaining crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  2. Melt chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Sprinkle with reserved crumbs.
  3. Refrigerate 1 hour or until firm.
Recipe Notes

HOW TO EASILY DIP COOKIE BALLS
To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks and allow excess chocolate to drip back into bowl before placing cookie balls on prepared baking sheet.
SPECIAL EXTRA
Sprinkle cookie balls with coloured sugar or sprinkles in addition to, or instead of, the cookie crumbs.