5 from 1 vote
Meatball Sliders recipe balsamic
Balsamic Meatball Sliders
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Balsamic Meatball Sliders recipe - a taste that stands out and combines so well with the onions and peppers

Course: Main Course
Cuisine: American
Keyword: sliders
Servings: 4
Calories: 538 kcal
Author: Kraft Canada
  • 1 lb extra-lean ground beef 450 g
  • 1/2 cup finely chopped yellow onions
  • 1/4 cup dry bread crumbs
  • 1 egg
  • 1/2 cup Kraft Balsamic Vinaigrette Dressing divided
  • 1 red pepper cut into thin strips
  • 1/2 cup thinly sliced red onions
  • 8 slider buns
  1. Heat oven to 400ºF.
  2. Mix meat, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 8 (3-inch) meatballs. Place on foil-covered rimmed baking sheet.
  3. Bake 26 to 28 min. or until done (160ºF). Meanwhile, heat 1 Tbsp. dressing in large skillet on medium heat. Add peppers and red onions; cook 5 to 10 min. or until onions begin to caramelize and peppers are tender, stirring occasionally.
  4. Place meatballs on bottom halves of buns; top with vegetable mixture and remaining dressing. Cover with tops of buns.
Nutrition Facts
Balsamic Meatball Sliders
Amount Per Serving
Calories 538 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Cholesterol 111mg37%
Sodium 142mg6%
Potassium 541mg15%
Carbohydrates 43g14%
Fiber 4g17%
Sugar 9g10%
Protein 32g64%
Vitamin A 990IU20%
Vitamin C 40.9mg50%
Calcium 87mg9%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.