5 from 1 vote
pepperoni pizza stuffed mushrooms recipe
Pepperoni Pizza Stuffed Mushrooms
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Easy hot appetizer recipe - Pepperoni Pizza Stuffed Mushrooms - requires few ingredients, is simple to make, and tastes great!

Course: Appetizer
Cuisine: American
Keyword: appetizer, pizza, stuffed mushrooms
Servings: 20
Calories: 29 kcal
Author: Tammi
  • 20 mushrooms, large fresh 1 lb./450 g, cleaned, stems and gills removed
  • 3 Tbsp pizza sauce
  • 150 g Cracker Barrel Mozzarella Cheese 3/4-inch, cut into 20 cubes
  • 5 slices pepperoni quartered
  1. Heat oven to 450ºF.
  2. Place wire rack on foil-covered rimmed baking sheet; place mushrooms, cap sides up, on rack.
  3. Bake 15 min. Drain mushrooms on paper towel-covered plate. Remove wire rack and discard foil (with mushroom liquid) from baking sheet.
  4. Return mushrooms to baking sheet (without rack). Spoon pizza sauce into mushrooms; top with cheese and pepperoni.
  5. Bake 10 min. or until heated through.
Recipe Notes

Mushrooms can be stuffed ahead of time. Refrigerate up to 4 hours. When ready to serve, bake mushrooms as directed, increasing the final baking time, if needed, until mushrooms are heated through.

Nutrition Facts
Pepperoni Pizza Stuffed Mushrooms
Amount Per Serving
Calories 29 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 68mg 3%
Potassium 76mg 2%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g 4%
Vitamin A 1.2%
Vitamin C 0.7%
Calcium 3.8%
Iron 0.9%
* Percent Daily Values are based on a 2000 calorie diet.