5 from 1 vote
white toffee bark
White Toffee Bark
Prep Time
10 mins
Cook Time
5 mins
Refrigerate
20 mins
Total Time
15 mins
 

White Toffee Bark recipe using only two ingredients. Easy holiday baking that can fit any busy schedule, perfect for a quick dessert or baking exchange. 

Course: Dessert
Cuisine: American
Keyword: bark, dessert, toffee
Servings: 12
Calories: 1 kcal
Author: Tammi @ My Organized Chaos
Ingredients
  • 2 200g bags White Chocolate Chips
  • 2 200g bags Skor Toffee Bits
Instructions
  1. Line a cookie sheet with wax paper.
  2. Place white chocolate chips in medium microwave-safe bowl. Microwave at Medium for 20 seconds; stir. Continue microwaving at MEDIUM for 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. Do not burn the chocolate!
  3. Pour mixture onto prepared cookie sheet; spread to about 1/2-inch (1.5 cm) thickness. Gently tap cookie sheet on countertop to even out thickness of mixture.
  4. Sprinkle CHIPITS Skor Toffee Bits on top of the mixture and tap the baking sheet against the counter gently so the bits set into the mixture.
  5. Refrigerate about 30 minutes or until firm.
  6. Break into pieces and store in cool, dry place when not being devoured.
  7. Enjoy!
Nutrition Facts
White Toffee Bark
Amount Per Serving
Calories 1
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrates 0g 0%
Sugars 0g
Protein 0g 0%
* Percent Daily Values are based on a 2000 calorie diet.