5 from 1 vote
cheesy ham egg casserole breakfast brunch recipe
Cheesy Ham Breakfast Casserole
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr

Cheesy Ham Breakfast Casserole - During the holidays and weekends I reach for an easy breakfast casserole recipe - a one-dish, make-ahead meal! 

Course: Breakfast
Cuisine: American
Keyword: breakfast casserole
Servings: 8
Calories: 321 kcal
Author: Tammi @ My Organized Chaos
  • 2 cups Ham, diced
  • 1/2 white onion, diced
  • 1 red bell pepper, diced
  • 1 1/4 cup Liquid Eggs
  • 1/2 cup milk
  • 1 bag frozen diced hash browns thawed
  • 2 cups marble cheese, shredded
  • 1/2 teaspoon pepper
  • green onions, chopped if desired
  1. Heat oven to 375 degrees.
  2. Add ham to a medium pan and sauté over medium-high heat for a few minutes. Transfer to a bowl and set aside.
  3. Add the white onion and red pepper to the saute pan, and saute for about 4 minutes until cooked. Pour the vegetable mixture into the bowl with the ham. Add the hash browns and cheese to the mixing bowl as well, reserving a little bit of the cheese for topping.
  4. Stir to combine.
  5. In a separate bowl whisk together the liquid eggs with the milk and black pepper - then add it to the has brown mixture and stir.
  6. Pour the mixture into a greased casserole dish, and top with the remaining cheese and some green onions.
  7. Cover the dish with its lid or aluminum foil, and bake for 35-45 minutes, again depending on size of casserole dish and how thick the mixture is. Test doneness by scooping out a bit of the egg that settles on the bottom of the dish. If it resembles scrambled eggs - it's done.
  8. Remove lid or aluminum foil and bake for an additional 10-15 minutes to crisp up the top a bit.
  9. You can add a few more chopped green onions to the top if you wish too.
  10. Serve warm an enjoy!
Nutrition Facts
Cheesy Ham Breakfast Casserole
Amount Per Serving
Calories 321 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Cholesterol 195mg65%
Sodium 685mg30%
Potassium 377mg11%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 21g42%
Vitamin A 1025IU21%
Vitamin C 23mg28%
Calcium 273mg27%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.