5 from 2 votes
pumpkin pie french toast casserole
Pecan Pumpkin Pie French Toast Casserole
Prep Time
10 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 15 mins
 

This Pecan Pumpkin Pie French Toast Casserole recipe is a make-ahead beauty one-dish meal. Really, you could not as for a better breakfast or brunch!

Course: Breakfast, Dessert
Cuisine: American
Servings: 8
Calories: 649 kcal
Author: Tammi @ My Organized Chaos
Ingredients
  • 1 loaf of day old french bread diced
  • 1 3/4 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 cups Burnbrae Farms Egg Creations Whole Eggs
  • 1 cup pumpkin puree {not pumpkin pie filling}
  • 2 tbsp vanilla
  • 1 tbsp pumpkin pie spice
STREUSEL
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup salted butter diced
  • 1/2 cup flour
  • 1/3 cup pecans
  • 1 tsp pumpkin pie spice
  • 1 tsp nutmeg
Instructions
  1. Spray a 9x13 casserole dish with non-stick cooking spray. Place the diced bread in the pan, set aside
  2. In a large bowl whisk together the milk, sugars, cream, eggs, pumpkin puree, vanilla and pumpkin pie spice.
  3. Pour the liquid over the bread and cover with plastic wrap. Refridgerate for at least 3 hours to overnight. When ready to cook, make the streusel.
STREUSEL
  1. In a medium bowl, combine the sugars, butter and flour and lightly mix. Add in pecans, pie spice and nutmeg and mix.
  2. Sprinkle the streusel over the french toast mixture and cook at 350 degrees for 50-65 minutes or until thoroughly cooked through. If the top of the streusel gets too brown near the end of the cooking, but still needs more cooking - tent foil over the top to prevent burning.
  3. Serve warm and enjoy!
Nutrition Facts
Pecan Pumpkin Pie French Toast Casserole
Amount Per Serving
Calories 649 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g88%
Cholesterol 282mg94%
Sodium 481mg21%
Potassium 354mg10%
Carbohydrates 80g27%
Fiber 2g8%
Sugar 44g49%
Protein 17g34%
Vitamin A 5755IU115%
Vitamin C 1.5mg2%
Calcium 164mg16%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.