4.75 from 4 votes
Pumpkin Spice Cream Cheese Muffins - a moist pumpkin cake, swirled with an epic cream cheese filling
Pumpkin Spice Cream Cheese Muffins
Total Time
30 mins
 

Pumpkin Spice Cream Cheese Muffins - a moist pumpkin cake muffin swirled with an epic cream cheese filling. It's the perfect Autumn breakfast or snack

Course: Breakfast, Dessert
Cuisine: American
Servings: 8
Calories: 536 kcal
Author: Tammi
Ingredients
  • 1 3/4 cups Flour
  • 1 1/4 tbsp Pumpkin Spice
  • 1/2 tsp Baking Soda
  • 1/3 tsp Salt
  • 1 can {15 oz} Pumpkin Puree
  • 1 cup Sugar
  • 1/2 cup Brown Sugar
  • 2 eggs
  • 1/2 cup Vegetable Oil
  • 2 tbsp Vanilla Extract
CREAM CHEESE MIXTURE
  • 8 oz Cream Cheese
  • 1/4 cup Sugar
  • 1 Egg Yolk
  • 3 tbsp Vanilla Extract
Instructions
  1. Preheat oven to 375, and place cupcake liners into a muffin pan.
  2. In a medium bowl combine the flour, pumpkin spice, baking soda, and salt. Whisk until combined and set aside.
  3. In a large bowl combine pumpkin puree, sugar and the brown sugar. Stir until combined and slowly beat in the eggs, vegetable oil, and vanilla extract.
  4. Slowly stir the flour mixture you set aside into the pumpkin mixture, until well combined with no lumps.
  5. Fill muffin liners about 3/4 of the way full, they don't rise too much.
  6. Again use the bowl from the flour mixture, to make the cream cheese mixture. For this, beat together the cream cheese, sugar, egg yolk and vanilla extract. Stop when it's well combined with no lumps.
  7. Top each liner filled with pumpkin mixture with about 2 tbsp of cream cheese mixture. Use a toothpick or knife to swirl the two mixtures together, making sure you don't puncture the cupcake liner.
  8. Bake muffins for 17-19 minutes. They are done when an inserted toothpick comes out clean.
  9. Enjoy warm or slightly chilled, refrigerate to store as they can become tacky when left out.
Nutrition Facts
Pumpkin Spice Cream Cheese Muffins
Amount Per Serving
Calories 536 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 17g 85%
Cholesterol 96mg 32%
Sodium 289mg 12%
Potassium 119mg 3%
Total Carbohydrates 68g 23%
Dietary Fiber 0g 0%
Sugars 46g
Protein 6g 12%
Vitamin A 9.8%
Vitamin C 0.2%
Calcium 5.8%
Iron 10.6%
* Percent Daily Values are based on a 2000 calorie diet.