5 from 2 votes
Maple Pumpkin Pie recipe, a Canadian adaptation on a Classic Pumpkin Pie recipe
Maple Pumpkin Pie
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins

Maple Pumpkin Pie recipe, a Canadian adaptation on carnation's Classic Pumpkin Pie recipe. The combination of the two really does bring it over the top!

Course: Dessert
Cuisine: American
Keyword: pie, pumpkin pie
Servings: 8
Calories: 186 kcal
Author: Tammi
  • pastry for 10-inch single-crust pie 25 cm
  • 1-3/4 cups pumpkin purée
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 tbsp all purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 can Carnation Regular or 2% Evaporated Milk
  • 1/2 cup maple Syrup
  1. Preheat oven to 350°F (180°C). On floured surface, roll out pastry to 1/8-inch (3 mm) thickness.
  2. Fit pastry into 10-inch (25 cm) pie plate; press into bottom and up sides of plate. Trim overhang and flute edges.
  3. Whisk together pumpkin purée, sugar, eggs, flour, spices and salt in large bowl until smooth and well combined; gradually whisk in evaporated milk and maple syrup. Fill pie shell with evaporated milk mixture. Bake in bottom third of oven for 60 to 70 minutes or until set. Let cool completely on rack.
Nutrition Facts
Maple Pumpkin Pie
Amount Per Serving
Calories 186 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0g0%
Cholesterol 40mg13%
Sodium 171mg7%
Potassium 112mg3%
Carbohydrates 43g14%
Fiber 0g0%
Sugar 39g43%
Protein 1g2%
Vitamin A 1250IU25%
Vitamin C 0.3mg0%
Calcium 56mg6%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.