5 from 1 vote
Easy Corn and Avocado Salad
Easy Corn and Avocado Salad
Prep Time
15 mins
resting time
1 hr
Total Time
10 mins

Easy Corn and Avocado Salad with corn, avocado, red onion, sweet bell pepper and a dressing of oil and white wine vinegar - flavours blend so nicely

Course: Salad, Side Dish
Cuisine: American
Keyword: avocado, corn, salad
Servings: 6
Calories: 115 kcal
Author: Tammi
  • 1 can corn
  • 1 large avocado - cut peeled and cubed
  • ¼ red onion diced
  • ½ sweet pepper green, red, orange - whatever your preference
  • 2 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp sugar
  • salt and pepper to taste
  1. In a large bowl combine the corn, avocado, onion and sweet pepper.
  2. In a second bowl, combine the olive oil, white wine, sugar, salt and pepper. Mix well.
  3. Pour the dressing over the corn mixture and combine.
  4. Refrigerate for 1 hour before serving.
  5. Enjoy!
Nutrition Facts
Easy Corn and Avocado Salad
Amount Per Serving
Calories 115 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 176mg 5%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 4g
Protein 2g 4%
Vitamin A 9.8%
Vitamin C 20.3%
Calcium 0.2%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.