5 from 1 vote
Chicken Cordon Bleu Pockets easy recipe
Chicken Cordon Bleu Pockets
Total Time
45 mins

Chicken Cordon Bleu Pockets recipe - easy and delicious chicken recipe with a great product hack using tart shells for filling pockets

Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Calories: 459 kcal
Author: Tammi
  • 1 cup diced cooked chicken
  • 3/4 cup diced cooked ham
  • 1/2 cup chopped green onion
  • 2 oz . softened cream cheese
  • 1/3 tsp garlic powder
  • 1 package Tenderflake Tart Shells {12 total}
  • 6 slices swiss cheese
  • 1 egg beaten for wash
  1. Preheat oven to 350°
  2. In a bowl combine the chicken, ham, green onion, cream cheese and garlic powder. Stir to combine.
  3. Place 6 thawed Tenderflake Tart Shells on a cookie sheet.
  4. Add about 4 tbsp of the mixture inside each tart shell, and top each with swiss cheese.
  5. Wash rim of each tart shell with beaten egg.
  6. Remove 6 thawed tart shells from foil and place (upside down) on top of each filled shell. Press down gently to seal.
  7. Brush tops of each with egg wash.
  8. Bake for 25-30 minutes.
  9. Enjoy!