5 from 1 vote
Chicken Cordon Bleu Pockets easy recipe
Chicken Cordon Bleu Pockets
Total Time
45 mins
 

Chicken Cordon Bleu Pockets recipe - easy and delicious chicken recipe with a great product hack using tart shells for filling pockets

Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Calories: 459 kcal
Author: Tammi
Ingredients
  • 1 cup diced cooked chicken
  • 3/4 cup diced cooked ham
  • 1/2 cup chopped green onion
  • 2 oz . softened cream cheese
  • 1/3 tsp garlic powder
  • 1 package Tenderflake Tart Shells {12 total}
  • 6 slices swiss cheese
  • 1 egg beaten for wash
Instructions
  1. Preheat oven to 350°
  2. In a bowl combine the chicken, ham, green onion, cream cheese and garlic powder. Stir to combine.
  3. Place 6 thawed Tenderflake Tart Shells on a cookie sheet.
  4. Add about 4 tbsp of the mixture inside each tart shell, and top each with swiss cheese.
  5. Wash rim of each tart shell with beaten egg.
  6. Remove 6 thawed tart shells from foil and place (upside down) on top of each filled shell. Press down gently to seal.
  7. Brush tops of each with egg wash.
  8. Bake for 25-30 minutes.
  9. Enjoy!
Nutrition Facts
Chicken Cordon Bleu Pockets
Amount Per Serving
Calories 459 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 14g 70%
Cholesterol 99mg 33%
Sodium 451mg 19%
Potassium 153mg 4%
Total Carbohydrates 22g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 20g 40%
Vitamin A 10.2%
Vitamin C 2.3%
Calcium 24.3%
Iron 28.2%
* Percent Daily Values are based on a 2000 calorie diet.