5 from 1 vote
reese criossants
REESE Croissants
Prep Time
10 mins
Cook Time
23 mins
Total Time
25 mins

These flaky and delicious REESE Croissants are so very simple to make, and actually take only 3 ingredients for this yummy chocolate croissant

Course: Dessert
Cuisine: American
Keyword: croissants, dessert
Servings: 10
Calories: 24 kcal
Author: Tammi
  • 1 package crescent rolls thawed
  • 1 cup REESE Spreads
  • 1 egg
  • Icing sugar optional
  1. Heat oven to 350º. Line a baking sheet parchment paper and set aside
  2. Sprinkle a cutting board or flat surface with flour. Roll out crescent rolls and use a pizza cutter or knife to cut each sheet into long triangles.
  3. Place approximately 2 tbsp of REESE Spreads on the wide end of each triangle.
  4. Beginning with the wide end of each triangle, roll the dough into a croissant shape. Place each on the parchment paper on the cookie sheet, and turn in the edges of the dough slightly to make a "U" croissant shape.
  5. In a bowl, whisk the egg and then brush the egg mixture on each croissant.
  6. Bake for 17-23 minutes, until the croissants are golden and flaky.
  7. If you prefer, sprinkle each with some icing sugar and REESE Spreads warmed up in the microwave for 10 seconds.
  8. Enjoy!
Recipe Notes

Leftovers can be stored up to 3 days in a sealed container.

Nutrition Facts
REESE Croissants
Amount Per Serving
Calories 24 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 16mg 5%
Sodium 34mg 1%
Potassium 11mg 0%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Vitamin A 0.5%
Calcium 0.4%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.