These flaky and delicious REESE Croissants are so very simple to make, and actually take only 3 ingredients for this yummy chocolate croissant
1package crescent rollsthawed
Heat oven to 350º. Line a baking sheet parchment paper and set aside
Sprinkle a cutting board or flat surface with flour. Roll out crescent rolls and use a pizza cutter or knife to cut each sheet into long triangles.
Place approximately 2 tbsp of REESE Spreads on the wide end of each triangle.
Beginning with the wide end of each triangle, roll the dough into a croissant shape. Place each on the parchment paper on the cookie sheet, and turn in the edges of the dough slightly to make a "U" croissant shape.
In a bowl, whisk the egg and then brush the egg mixture on each croissant.
Bake for 17-23 minutes, until the croissants are golden and flaky.
If you prefer, sprinkle each with some icing sugar and REESE Spreads warmed up in the microwave for 10 seconds.
Leftovers can be stored up to 3 days in a sealed container.
Amount Per Serving
Calories 24Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Total Carbohydrates 2g1%
Dietary Fiber 0g0%
* Percent Daily Values are based on a 2000 calorie diet.