5 from 3 votes
Mini Mocha Cheesecakes
Mini Mocha Cheesecakes
Prep Time
10 mins
Cook Time
35 mins
Total Time
1 hr

Easy to make and delicious Mini Mocha Cheesecakes recipe with chocolate coffee beans and a cool chip cocoa topping, the perfect mocha cupcake!

Course: Dessert
Cuisine: American
Keyword: cheesecake, cupcake, mocha
Servings: 18
Calories: 127 kcal
Author: Tammi
  • 10 vanilla creme-filled chocolate sandwich cookies about 3/4 cup, finely crushed
  • 2 Tbsp butter melted
  • 2 8 oz. pkg Cream Cheese 250 g each, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp Instant Coffee Original Roast
  • 2 tsp water
  • 4 oz Baker's Premium 70% Cacao Dark Chocolate melted, cooled
  • 3/4 cup Whipped Topping, thawed
  • 1 Tbsp unsweetened cocoa powder sifted
  • 24 chocolate-covered coffee beans
  1. Heat oven to 350ºF.
  2. Mix cookie crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil-lined muffin cups. Bake 8 min.
  3. Beat cream cheese and sugar with mixer until blended. Add eggs; beat just until blended. Dissolve coffee in water. Add to batter with melted chocolate; beat until blended. Spoon about 1/4 cup batter into each cup. (Note: Cups will be full.)
  4. Bake 23 to 25 min. or until centres are almost set. Cool completely.
  5. Mix Cool Whip and cocoa powder until blended; pipe onto cheesecakes. Garnish with coffee beans.
Nutrition Facts
Mini Mocha Cheesecakes
Amount Per Serving
Calories 127 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 22mg7%
Sodium 53mg2%
Potassium 82mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 65IU1%
Calcium 13mg1%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.