5 from 1 vote
Zucchini Noodles with an Avocado Sauce and Kale and Quinoa Bites
Zucchini Noodles with an Avocado Sauce and Kale and Quinoa Bites
Prep Time
23 hrs 43 mins
Cook Time
30 mins
Total Time
13 mins
 

This Zucchini Noodles with an Avocado Sauce and Kale and Quinoa Bites recipe is packed with vegetables, a great source of fibre, and is delicious!

Course: Main Course
Cuisine: American
Keyword: avocado, quinoa, Zucchini Noodles
Servings: 4
Calories: 352 kcal
Author: Tammi
Ingredients
  • 1 pkg Yves Veggie Cuisine Kale and Quinoa Bites
  • 3-4 Zucchini
  • 2 ripe avocados halved and peeled
  • 1/2 cup fresh basil leaves
  • 3 cloves garlic
  • 3 tablespoons freshly squeezed lemon juice
  • 1/3 cup olive oil
  • 1/2 cup cherry tomatoes halved
  • Kosher salt and ground black pepper to taste
Instructions
  1. Cut zucchini using a spiraliser or other tool, or you can use pasta of choosing if desired. Cook zoodles or noodles as preferred, draining well after cooking.
  2. Bake Yves Veggie Cuisine Kale and Quinoa Bites as per package directions.
  3. While Kale and Quinoa bites are baking, make the avocado sauce by adding the avocados, basil, garlic and lemon juice into a food processor. Blend well, then add in olive oil until smooth. Season with salt and pepper and give it one more mix to blend. Set aside.
  4. When bites are done baking, combine zoodles or noodles onto a plate or bowl; then add the sauce, halved tomatoes and Kale and Quinoa bites on top.
  5. Serve immediately and enjoy.
Nutrition Facts
Zucchini Noodles with an Avocado Sauce and Kale and Quinoa Bites
Amount Per Serving
Calories 352 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 929mg 27%
Total Carbohydrates 14g 5%
Dietary Fiber 8g 32%
Sugars 4g
Protein 4g 8%
Vitamin A 13.8%
Vitamin C 50.7%
Calcium 4.5%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.