4.94 from 15 votes
easy slow cooker chicken taco soup recipe
Creamy Slow Cooker Chicken Taco Soup
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 

I love this creamy Slow Cooker Chicken Taco Soup recipe! Since our days have turned colder, it's so comforting and with such a great taste!

Course: Soup
Cuisine: Mexican
Keyword: chicken taco soup, slow cooker soup, taco soup
Servings: 6
Calories: 218 kcal
Author: Tammi @ My Organized Chaos
Ingredients
  • 2-3 boneless skinless chicken breasts
  • 1 can crushed tomatoes
  • 1 medium onion chopped
  • 1 can chopped green chile peppers
  • 1 can black beans
  • 2 cloves garlic minced
  • 1 small can tomato paste
  • 1 can corn {or frozen}
  • 1 pkg taco seasoning
  • ** Suggested garnish when serving: shredded cheddar cheese sour cream, crushed tortilla chips or breadsticks
Instructions
  1. Place chicken, tomatoes, onion, green chiles, black beans, garlic, paste and corn into a slow cooker.
  2. Stir in taco seasoning
  3. Cover and cook on Low setting for 6-7 hours or on High setting for 3-4 hours
  4. hr before done: Remove chicken breasts from the soup, and shred. Stir the shredded chicken into the soup, and continue cooking
  5. Serve with a dollop of sour cream, some grated cheese and crushed tortilla chips on top. You can also side with breadsticks {kids love these}
  6. Enjoy!
Nutrition Facts
Creamy Slow Cooker Chicken Taco Soup
Amount Per Serving
Calories 218 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 24mg 8%
Sodium 774mg 32%
Potassium 663mg 19%
Total Carbohydrates 37g 12%
Dietary Fiber 9g 36%
Sugars 9g
Protein 15g 30%
Vitamin A 17.7%
Vitamin C 25.2%
Calcium 4.5%
Iron 14.7%
* Percent Daily Values are based on a 2000 calorie diet.