5 from 4 votes
Jello Pudding Pops Recipe
Author: Tammi @ My Organized Chaos
  • 1 large box Jell-O Chocolate Cook & Serve Pudding {you can use the instant kind 5.1 oz, yet it won't be as creamy. I tried both}
  • 3 cups cold milk
  • 1 cup thawed Cool Whip Whipped Topping {in a pinch I have used whipped topping in a can and it was a good alternative}
  1. Make the pudding as the package explains.
  2. Cool slightly
  3. Add Cool Whip Topping to the pudding, stirring well
  4. Let Pudding mixture cool to lukewarm
  5. Pour into popsicle molds or use Dixie cups {for this method, insert one Popsicle stick in the middle as it should have cooled enough to set and hold the stick in place}
  6. Place in freezer
  7. Freeze for at least 5 hours and enjoy!