4.49 from 50 votes
Hawaiian Meatballs
Slow Cooker Hawaiian Meatballs
Prep Time
10 mins
Cook Time
3 hrs 20 mins
Total Time
3 hrs 30 mins

These tangy Hawaiian Meatballs are made in the slow cooker for ease and convenience. Enjoy alone as an appetizer, or served on a bed of rice as an entree.

Course: Appetizer
Cuisine: American
Keyword: appetizer, hawaiian, Meatballs
Servings: 12
Calories: 463 kcal
Author: Tammi @ My Organized Chaos
  • 2 lb precooked frozen meatballs
  • 1 can Pineapple Chunks, reserve the juice
  • 1 cup Brown Sugar
  • 3 tbsp Cornstarch
  • 1/4 tsp Cayenne Pepper
  • 2/3 cup White Vinegar
  • 2 tbsp Soy Sauce
  1. In a bowl, mix reserved pineapple juice from the can, brown sugar, cornstarch, vinegar, cayenne pepper and soy sauce.

  2. Place meatballs in crock pot and top with drained pineapple chunks.
  3. Pour mixture over meatballs and pineapple.

  4. Cook on low for 3-4 hours or until heated through. For a thicker sauce, take off slow cooker lid and cook for another 30 minutes on high. 

  5. Serve warm