5 from 1 vote
Hashbrown Casserole
Author: Tammi @ My Organized Chaos
Ingredients
  • 1 pkg frozen hashbrowns thawed
  • 1/4 cup melted margarine or butter
  • 1 medium minced onion
  • 3 cups grated cheddar cheese
  • 2 cans mushroom soup
  • 2 cups sour cream
Instructions
  1. Mix all ingredients together. Put into 9x13 glass dish or 2 smaller dishes if you want to freeze half for later use. Bake at 350° C for 1.5 hrs