5 from 10 votes
Biscuit Taco Cups
Author: Tammi @ My Organized Chaos
Ingredients
  • 1 can Pillsbury Grand bisquits
  • 1 lb . Ground Beef or chicken, or steak etc
  • 1 Packets Taco Seasoning
  • Fresh Veggies: Lettuce tomato, green pepper, jalapeno etc
  • Sour cream
Instructions
  1. Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. Add taco seasoning mix and water; mix well. Reduce heat to medium; simmer 10 minutes or until ground beef mixture is slightly thickened, stirring occasionally.
  3. Spray cupcake pan lightly with nonstick cooking spray.
  4. Separate dough into 8 biscuits and press to into and as much up the side of cups as possible.
  5. Bake at 375°F. for 14 to 16 minutes or until deep golden brown. Remove pan from oven. If cups are puffed, before they cool, try to gently pat them down to get that 'cup' form back.
  6. Remove biscuit cups after about 10 minutes once they have cooled enough to keep shape.
  7. Spoon beef mixture evenly into each cup.
  8. Top with cheese, lettuce, tomato, sour cream and salsa.