5 from 4 votes
Lasagna Cups
Petite Lasagna Cups
Prep Time
20 mins
Cook Time
10 mins
Total Time
40 mins

Lasagna is always a favourite meal, make these baked Petite Lasagna Cups, using Wonton Wrappers instead of pasta noodles.

Course: Main Course
Cuisine: Italian
Keyword: lasagna, lasagna cups, wonton wrapper
Servings: 6
Calories: 314 kcal
Author: Tammi @ My Organized Chaos
  • 1/2 lb Ground Beef or Turkey
  • 1 small onion chopped
  • 1/2 cup chopped mushrooms
  • 1/2 can crushed Tomatos
  • 1 cup Tomato Sauce {flavor of choice}
  • 1.5 cups Cottage Cheese
  • 1 cup Frozen Spinach {which has been thawed}
  • 2 cups Mozza Cheese shredded
  • 24 small square Wonton Wrappers
  • Oregano Garlic Powder, Salt, Pepper to taste
  1. Preheat oven to 375ºF
  2. Heat a large skillet over medium heat. Add the beef/turkey, onions, mushrooms and seasonings. Simmer until cooked
  3. Add crushed tomatoes and sauce, bring the pan to a gentle boil. Reduce the heat to low and simmer for 10 minutes. Remove from heat and set aside
  4. In a large bowl, combine the Cottage Cheese and Spinach. Stir to mix well. Set aside.
  5. Spray a 12-cup muffin tin with nonstick cooking spray. Place 1 wonton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides
  6. Spoon in Cottage Cheese mixture, using about half for the 12 muffin cups
  7. Spoon in half of the beef/turkey and tomato sauce mixture, again using about half.
  8. Sprinkle with mozzarella
  9. Gently press another wonton wrapper on top of the mozzarella layer
  10. Repeat the process by distributing the remaining Cottage Cheese, then the remaining tomato sauce/meat mixture, and finally the rest of the shredded mozzarella
  11. Bake for about 10 minutes, or until the cheese has melted
  12. Let the cups cool for 5 minutes then remove them from the pan, and serve!
Nutrition Facts
Petite Lasagna Cups
Amount Per Serving
Calories 314 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 66mg22%
Sodium 768mg33%
Potassium 588mg17%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 6g7%
Protein 24g48%
Vitamin A 3630IU73%
Vitamin C 8.3mg10%
Calcium 297mg30%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.