4.93 from 14 votes
Roasted Tomato Soup
Roasted Tomato Soup
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr 15 mins
 

If you have time, make this Roasted Tomato Soup recipe. It's delicious, creamy and you can really taste the REAl tomatoes!

Course: Main Course, Soup
Cuisine: American
Keyword: soup, tomato soup
Servings: 6
Calories: 170 kcal
Author: Tammi @ My Organized Chaos
Ingredients
  • 5 lbs ripe tomatoes
  • 1 onion
  • 1/2 garlic
  • olive oil
  • 4 cups chicken stock
  • 1/4 cup heavy cream
  • 1 tsp sugar
  • salt & pepper to taste
Instructions
  1. Preheat oven to 450º. Line a large cookie sheet with foil.
  2. Cut tomatoes into quarters or sixths if the tomatos are larger.
  3. Cut onion in half.
  4. Place tomatoes and onions on the foiled pan.
  5. Wrap 1/2 garlic head {sliced horizontally} in foil and add to the pan.
  6. Drizzle olive oil over the tomatos and onion; add generous amounts of salt & pepper.
  7. Mix with hands to coat vegetables.
  8. Roast for 45-50 minutes until beginning to brown or char.
  9. Add roasted tomatoes and all the juices to cooking pot and add chicken stock and sugar.
  10. Squeeze garlic pulp without the skins, into the pot.
  11. After heated and the chicken stock and tomatoes have begun to merge flavors, ladle 1/3 - 1/2 the mixture into a blender. Blend thoroughly and at high speed to make sure the seeds and skins are completely broken down.
  12. Pour this first mixture into a bowl and repeat the process with the rest of the tomatoes.
  13. Return all blended mixture to the pan and heat.
  14. Add the cream.
  15. Taste and adjust seasonings, add more salt and pepper if needed.
Nutrition Facts
Roasted Tomato Soup
Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 18mg 6%
Sodium 252mg 11%
Potassium 1098mg 31%
Total Carbohydrates 23g 8%
Dietary Fiber 4g 16%
Sugars 13g
Protein 7g 14%
Vitamin A 65.9%
Vitamin C 64.8%
Calcium 5.3%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.