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Fantastic Grilled Corn on the Cob
Author: Kraft Canada
  • 4 ears corn on the cob husks and silk removed
  • 1/4 cup butter softened
  • 2 Tbsp . Kraft 100% Parmesan Grated Cheese
  • 1 tsp . chopped fresh parsley
  1. Heat barbecue to medium-high heat.
  2. Rinse corn under cold water; gently shake off excess water. Wrap ears individually in foil.
  3. Grill 15 to 20 min. or until corn is tender, turning occasionally. Meanwhile, mix remaining ingredients until blended.
  4. Spread corn with flavoured butter just before serving.