5 from 1 vote
Margherita-Panini
Margherita Panini
Author: Tammi @ My Organized Chaos
Ingredients
  • 2 slices bread or panini bread
  • 1-2 slices mozzarella cheese
  • 2 or 3 fresh tomato slices
  • 2 or 3 fresh basil leaves
  • 2-3 tsp . olive oil
Instructions
  1. Heat your skillet or panini press on medium heat and drizzle olive oil in pan. When using a press, brush the oil on the plates after it's heated and just before you place the panini on the plates. You could also brush a bit right on the outside pieces bread itself.
  2. Place the bread in the pan or onto the plate and then add the cheese, basil, tomato and then top with last slice of bread.
  3. Cook for about 5 minutes or until your sandwich is browned to preference. If using a pan, flip half-way to cook the other side.
  4. Serve warm and enjoy!