5 from 3 votes
Chicken and Spinach Pasta Casserole is very easy to put together and can be refrigerated until you bake. The chicken, pasta, spinach and cheese combine nicely
Chicken and Spinach Pasta Casserole
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 

Chicken and Spinach Pasta Casserole is very easy to put together and can be refrigerated until you bake. The chicken, pasta, spinach and cheese combine nicely

Course: Main Course
Cuisine: American
Keyword: casserole
Servings: 6
Calories: 326 kcal
Author: Tammi @ My Organized Chaos
Ingredients
  • 8 oz Cooked Pasta, I use Rotini
  • 1/2 Cup Onion, chopped
  • 1/2 8 oz pkg Frozen Spinach Thawed
  • 3 Boneless Skinless Chicken Breasts, cooked Cubed
  • 1 large can Italian-style Diced Tomatoes
  • 1 8oz pkg Philadelphia Chive & Onion Cream Cheese
  • 2 Cups Shredded Mozzarella Cheese
  • 1/2 tsp Salt
  • 1 tsp Pepper
Instructions
  1. Cooked Pasta a cording to directions on the package
  2. Cube chicken breasts and cook in a frying pan, adding chopped onion to the Chicken when almost done. Set aside when cooked.
  3. Drain the water out of the Spinach as best you can, using paper towels.
  4. In a large bowl, combine pasta, spinach and chicken/onion. Add tomatoes, cream cheese and mozza and stir until combined.
  5. Spoon mixture into a slightly greased casserole dish. If yo have leftover mozza, sprinkle some on top if you desire.
  6. Bake covered at 375 for 45 minutes, uncover and bake for an additional 15-20 minutes until top browns to liking.
  7. Enjoy!
Nutrition Facts
Chicken and Spinach Pasta Casserole
Amount Per Serving
Calories 326 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 83mg28%
Sodium 481mg21%
Potassium 270mg8%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 1g1%
Protein 24g48%
Vitamin A 275IU6%
Vitamin C 1mg1%
Calcium 205mg21%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.