5 from 7 votes
Thick, rich BBQ taste that you can't help but get all over the face. Winter or Summer, no one can resist Fall Off The Bone Ribs, beer barbecue style!
Fall Off The Bone Ribs
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 

Thick, rich BBQ taste that you can't help but get all over the face. No one can resist Slow Cooker Fall Off The Bone Ribs, beer barbecue style!

Course: Main Course
Cuisine: American
Keyword: ribs, slow cooker, slow cooker ribs
Servings: 6
Calories: 659 kcal
Author: Tammi
Ingredients
  • 1/2 cup Paprika
  • 1/4 cup Onion Powder
  • 1/3 cup Sugar
  • 1/2 tsp Garlic Powder
  • 1 1/2 tsp Salt
  • 2 tsp Pepper
  • 2 1/2 lbs Baby Back Pork Ribs
  • 1/2 - 3/4 can Beer {or beef stock}
  • 1 bottle BBQ Sauce {I always use Original Sweet Baby Rays for Ribs}
  • 1/2 cup Honey
  • Sesame Seeds and chopped Chives for garnish
Instructions
  1. Combine paprika, onion powder, sugar, garlic powder, salt and pepper in a large bowl.
  2. Cut ribs into sections and roll pieces in the mixture until coated
  3. If using a frying pan, add choice of oil and preheat to med-high {can also do this on the grill}
  4. Sear seasoned ribs for about 2 minutes on each side
  5. Place seasoned ribs in slow cooker and pour beer over ribs
  6. Cover and cook on high for 2 hours
  7. Mix together BBQ sauce and honey and add to slow cooker
  8. Cook for 2 hours on high or 4 hours on low
  9. Garnish with seeds and chives
  10. Enjoy!
Nutrition Facts
Fall Off The Bone Ribs
Amount Per Serving
Calories 659 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 10g 50%
Cholesterol 123mg 41%
Sodium 1046mg 44%
Potassium 851mg 24%
Total Carbohydrates 65g 22%
Dietary Fiber 6g 24%
Sugars 53g
Protein 36g 72%
Vitamin A 133.8%
Vitamin C 2.2%
Calcium 12%
Iron 26.4%
* Percent Daily Values are based on a 2000 calorie diet.