5 from 2 votes
Skillet Chicken Pot Pie
Skillet Chicken Pot Pie
Prep Time
8 mins
Cook Time
20 mins
Total Time
28 mins

This one pan Skillet Chicken Pot Pie makes your favourite comfort food even easier thanks to one-dish cooking. Simple enough to make on the busiest of weeknights, this take less than 30 minutes start to finish. 

Course: Main Course
Cuisine: American
Keyword: chicken, pot pie
Servings: 7
Calories: 546 kcal
Author: Tammi
  • 1 rotisserie chicken, meat removed and shredded
  • 1 1/2 cups frozen mixed vegetables, thawed
  • 1 can cream of chicken soup
  • Salt & pepper, to taste
  • 1 can refrigerator buttermilk biscuit dough
  1. Preheat oven to 425 degrees. Spray down a cast iron skillet with nonstick spray and set aside. 

  2. In a large bowl, combine the shredded chicken and the thawed frozen mixed vegetables. Add in the cream of chicken soup, stir well, and season with salt and pepper to your taste. 

  3. Transfer the mixture to the prepared skillet and smooth it out with the back of your mixing spoon for a mostly even top. Add the biscuit dough to the top of the filling. Bake at 425 degrees for 18-20 minutes.

  4. Enjoy!

Recipe Notes

If you don't have an oven-save pan to bake with, simply transfer the filling to a pie dish before adding the dough pieces

Nutrition Facts
Skillet Chicken Pot Pie
Amount Per Serving
Calories 546 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Cholesterol 134mg45%
Sodium 1260mg55%
Potassium 890mg25%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 4g4%
Protein 43g86%
Vitamin A 2210IU44%
Vitamin C 4mg5%
Calcium 63mg6%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.