5 from 2 votes
Roasted Red Potato Salad
Roasted Red Potato Salad
Prep Time
10 mins
Cook Time
8 mins
Resting Time
3 hrs
Total Time
18 mins

This Roasted Red Potato Salad recipe with egg, bacon and green onions makes it a favourite go-to for a quick and delicious side dish all year long. 

Course: Salad, Side Dish
Cuisine: American
Keyword: potato salad, red potato
Servings: 7 people
Calories: 431 kcal
Author: Tammi
  • 2 lbs baby red potatoes, cut into 1 inch potions
  • 4 hard boiled eggs
  • 3 green onions, chopped
  • 6 bacon strips, cooked and chopped
  • 3/4 cup mayonnaise
  • 3 tbsp olive oil
  • salt and pepper, to taste
  • paprika, optional
  1. Preheat oven to 400 degrees. Toss potatoes and olive oil in a bowl to coat and place them on a cookie sheet. Bake uncovered for 18-20 minutes, turning once. They are done when the largest piece is tender when pierced with a fork. Set aside to cool.

  2. When cooled, put potatoes into a large bowl and add in the chopped hard boiled eggs, green onion, bacon, mayonnaise and salt and pepper. Mix gently to combine well. 

  3. Cover and refrigerate for at least 3 hours to overnight. Sprinkle with paprika before serving if you wish. Not necessary, it's a garnish. 

  4. Enjoy!

Nutrition Facts
Roasted Red Potato Salad
Amount Per Serving (140 g)
Calories 431 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 7g44%
Cholesterol 129mg43%
Sodium 336mg15%
Potassium 677mg19%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 2g2%
Protein 8g16%
Vitamin A 225IU5%
Vitamin C 12.1mg15%
Calcium 33mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.