5 from 4 votes
Garlic Herb and Parmesan Roasted Red Potatoes
Garlic Herb and Parmesan Roasted Red Potatoes
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

These Garlic Herb and Parmesan Roasted Red Potatoes are the perfect side dish to any main meal. Crispy on the outside, tender on the inside, it's easily one of my favourite ways to cook roasted red potatoes.

Course: Side Dish
Cuisine: American
Keyword: potatoes, red potatoes, roasted red potatoes, side dish
Servings: 4
Calories: 128 kcal
Author: Tammi
  • 1/2 lb baby red potatoes, halved
  • 2-3 cloved garlic, minced
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1/4 cup parmesan cheese, grated
  • 2 tbsp olive oil
  • 3 tbsp parsley, fresh {optional}
  1. Preheat the oven to 400 degrees and spray a baking sheet with non-stick spray. Set aside.

  2. In a large bowl, combine the potatoes, garlic, salt, pepper, thyme, oregano, parmesan cheese and olive oil. Toss gently until well combined and then spread evenly onto the greased baking sheet.

  3. Bake for 40 minutes {tossing once half-way with a spatula} or until the outsides are crisp and a fork easily pierces a potato. Depending on size of potato pieces, this time can increase to 50 minutes. 

  4. Remove from oven as sprinkle fresh parsley if desired. Serve hot either on it's own or with sour cream or ketchup as a dipping sauce. Enjoy!

Recipe Notes

The bag of baby red potatoes that I usually use is 1/2 lb. Depending on your bag and how much you want to make - adjust the rest to suit.

Nutrition Facts
Garlic Herb and Parmesan Roasted Red Potatoes
Amount Per Serving
Calories 128 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 693mg 29%
Potassium 273mg 8%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 0g
Protein 3g 6%
Vitamin A 5.8%
Vitamin C 10.5%
Calcium 8.4%
Iron 3.8%
* Percent Daily Values are based on a 2000 calorie diet.