3.67 from 3 votes
Taco Chili
Taco Chili
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins

The best ever Taco Chili recipe ever, made on the stovetop in 1 hour. Quick, easy and hearty - plus instructions on making this in the slow cooker.

Course: Main Course
Cuisine: Mexican
Keyword: chili, slow cooker, taco
Servings: 6
Calories: 214 kcal
Author: Tammi
  • 1 lb ground beef
  • 1 medium onion, diced finely
  • 1 can (15 oz) black beans
  • 1 can (15 oz) sweet corn
  • 1 cans (28 oz) diced tomatoes
  • 1 cup taco sauce
  • 1 can (14 oz) diced green chilies
  • 1 packet taco seasoning
  • 1 tbsp chili powder
  1. In a large soup pot over medium heat, brown ground beef and saute onions until meat is no longer pink and onions are tender. Strain away any excess fat. 

  2. Add black beans, sweet corn, both cans of diced tomatoes, taco sauce, diced green chilies, taco seasoning, and chili powder and bring to a boil. 

  3. Turn down heat to medium low and let simmer for 25-30 minutes. 

  4. Serve with sour cream, cheese, and sliced green onions. 

Recipe Notes

To make this Taco Chili in the slow cooker, brown the beef and onions in a skillet then transfer to the slow cooker. Add all the other ingredients and then cook on high for 3-4 hours or on low for 6-8 hours.

Nutrition Facts
Taco Chili
Amount Per Serving
Calories 214 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 5g31%
Cholesterol 53mg18%
Sodium 543mg24%
Potassium 256mg7%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 13g26%
Vitamin A 945IU19%
Vitamin C 4mg5%
Calcium 22mg2%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.