5 from 5 votes
Buffalo Chicken Dip
Buffalo Chicken Dip
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

This is the best Buffalo Chicken Dip 5 ingredient recipe for your next party. Creamy, cheesy and tastes like buffalo chicken wings dipped in ranch dressing.

Course: Appetizer
Cuisine: American
Keyword: appetizer, buffalo chicken, dip
Servings: 8
Calories: 514 kcal
Author: Tammi
  • 2 cans chunk chicken, drianed
  • 3/4 cup hot sauce, I used Frank's Red Hot Buffalo
  • 1 pkg cream cheese
  • 1 cup ranch dressing
  • 2 cups shredded cheese, divided
  • crackers and/or veggies to dip
  1. Add drained chicken from cans into a skillet and cook for 2 minutes. Add hot sauce

  2. Stir in cream cheese until blended, then add in the ranch dressing

  3. Mix in half the shredded cheese, and cook until blended 

  4. Transfer mixture to an oven-safe dish and sprinkle the remaining cheese on top. 

  5. Bake at 375 for 10 minutes

  6. Serve warm and enjoy!

Recipe Notes

If you're wanting to make this slow cooker style, add mixture to the crockpot instead of the oven safe dish. Top with cheese as usual and slow cook for 3-4 hours.

For a spicier version, increase the hot sauce amount to 1 cup

Nutrition Facts
Buffalo Chicken Dip
Amount Per Serving
Calories 514 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 18g 90%
Cholesterol 113mg 38%
Sodium 1578mg 66%
Potassium 188mg 5%
Total Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 24g 48%
Vitamin A 17.5%
Vitamin C 21.6%
Calcium 43.3%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.