5 from 3 votes
Turkey Pot Pie
Turkey Pot Pie
Prep Time
10 mins
Cook Time
40 mins
Resting Time
5 mins
Total Time
50 mins

This easy one-pot Turkey Pot Pie recipe includes roasted turkey, vegetables, a creamy sauce and flaky crust to make a comforting dinner in under an hour.

Course: Main Course
Cuisine: American
Keyword: pot pie, turkey
Servings: 6 people
Calories: 433 kcal
Author: Tammi
  • 3 tbsp butter
  • 1 cup leeks, pale parts chopped
  • 1 tbsp thyme
  • 1/4 cup flour
  • 3 cups chicken broth, reduced sodium
  • 1 1/2 cups turkey, diced
  • 1 1/2 large potato, cut into quarters
  • 1 carrot, small slices
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 pie crusts, frozen deep dish
  • 2 1/2 cups frozen peas and corn
  1. Preheat the oven to 425, and if using store bought crusts, now is the time to remove from freezer and allow to warm to room temperature.

  2. Melt the butter in a large frying pan. Add leeks and thyme and cook until softened

  3. Stir in flour and continue to cook and stir for 1 minute. Gently stir in broth

  4. Add turkey, potato, carrots, salt and pepper. bring to a boil then reduce heat to simmer and cook (stirring occasionally) until fork pierces potatoes. Add vegetables and continue to simmer while you prepare crust

  5. Use pie plate that comes with crust or carefully transfer to baking dish. Pour filling contents into the bottom crust.

  6. Carefully remove second crust from plate and place onto a floured surface. Roll out crust gently as you want it a tad bigger and flat. Place pastry over filling, pinch edges and cut steam vents

  7. Bake until golden brown, which will be about 10-15 minutes. 

Recipe Video

Nutrition Facts
Turkey Pot Pie
Amount Per Serving
Calories 433 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Cholesterol 33mg11%
Sodium 980mg43%
Potassium 431mg12%
Carbohydrates 45g15%
Fiber 5g21%
Sugar 1g1%
Protein 12g24%
Vitamin A 6045IU121%
Vitamin C 20.4mg25%
Calcium 58mg6%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.