This easy one-pot Turkey Pot Pie recipe includes roasted turkey, vegetables, a creamy sauce and flaky crust to make a comforting dinner in under an hour.
Preheat the oven to 425, and if using store bought crusts, now is the time to remove from freezer and allow to warm to room temperature.
Melt the butter in a large frying pan. Add leeks and thyme and cook until softened
Stir in flour and continue to cook and stir for 1 minute. Gently stir in broth
Add turkey, potato, carrots, salt and pepper. bring to a boil then reduce heat to simmer and cook (stirring occasionally) until fork pierces potatoes. Add vegetables and continue to simmer while you prepare crust
Use pie plate that comes with crust or carefully transfer to baking dish. Pour filling contents into the bottom crust.
Carefully remove second crust from plate and place onto a floured surface. Roll out crust gently as you want it a tad bigger and flat. Place pastry over filling, pinch edges and cut steam vents
Bake until golden brown, which will be about 10-15 minutes.