4.23 from 18 votes
This easy Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. If you love pizza, you'll love this pull-apart pizza made with refrigerated biscuits.
Pizza Monkey Bread
Prep Time
10 mins
Cook Time
27 mins
Total Time
37 mins
 

This easy Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. If you love pizza, you'll love this pull-apart pizza.

Course: Main Course
Cuisine: American
Keyword: monkey bread, pizza monkey bread
Servings: 6
Calories: 898 kcal
Author: Tammi
Ingredients
  • 2 cans refrigerated biscuits, each section quartered
  • 1 cup pepperoni slices, rounds cut in half
  • 2 cups mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, shredded
  • 1/4 cup butter
  • 2 tbsp olive oil
  • 2 tsp oregano
  • 2 tsp garlic powder
  • 2 tsp pepper
  • marinara sauce for dipping
Instructions
  1. Preheat oven to 350 degrees, and grease a bundt pan

  2. Place all ingredients in a bowl except for the marinara sauce. Mix gently but well. 

  3. Pour into the pan and bake for 20 minutes, or until tops start to brown

  4. Cover pan with foil and continue cooking, checking inside dough bits every 5 minutes, to see if they are cooked. Baking covered should only take an additional 10-15 minutes

  5. Remove from oven and loosen edges. Place any plate on top of the pan and invert to remove. Do this again with the plate you want to serve on, so that the nice side is up. 

  6. Pull apart somewhat and place a bowl of the warmed marinara sauce in the middle. Enjoy!

Nutrition Facts
Pizza Monkey Bread
Amount Per Serving
Calories 898 Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 17g106%
Cholesterol 73mg24%
Sodium 2151mg94%
Potassium 447mg13%
Carbohydrates 77g26%
Fiber 2g8%
Sugar 5g6%
Protein 23g46%
Vitamin A 520IU10%
Calcium 328mg33%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.