This Baked Bruschetta Chicken recipe is tender and full of flavour. It’s a dump-and-bake meal that is perfect for any night of the week.
Disclosure: I am participating in the Chicken Farmers of Canada campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own.
One peek through my recipes here at My Organized Chaos, and you notice that we love easy and simple family meals. My all-time favourites are those that aren’t complicated or time-consuming, and especially ones that kids are able to make themselves.
There’s definitely something to admire about quick dinners that make you feel like a chef, by your own taste or the compliments from others. I like to prove that a tasty meal that almost takes you by surprise, can be so very simple. This, my friends, is one perfect example of such a recipe that you’ll want to make often.
As the name would suggest, the stars of this dish is bruschetta and chicken. While you could make your own homemade bruschetta, this time of year I tend to buy jars from the grocer instead. As a bonus, jarred bruschetta is usually packed with enough spice to stand on its own.
The ingredients in bruschetta is tomato, garlic, onion, basil, salt, and pepper in a base of olive oil. Some jarred brands have balsamic vinegar in them, which is an ingredient that puts this taste over the top. If you are opting for jarred and it doesn’t have this, sprinkle some on top before serving.
How to Make Bruschetta Chicken
This dump and bake recipe couldn’t possibly be easier. While the oven is preheating, spray a baking dish with non-stick spray. Place chicken breasts in the dish and add pepper for taste.
Dump a jar of bruschetta on top of the chicken, along with some shredded mozzarella cheese. Pop it into the oven, and when it’s done, garnish with some chopped basil and balsamic vinegar (if desired). Voila!
What To Serve With Bruschetta Chicken
This baked bruschetta chicken recipe with mozzarella has many options for sides. I like to serve this with a fresh garden salad, Roasted Red Potatoes, our easy homemade bread, or even rice.
This recipe is also low-carb, so feel free to try our Roasted Garlic Cauliflower Mash as a side to complete the healthy meal.
More Baked Chicken Recipes to Try:
Baked Bruschetta Chicken
This BAKED BRUSCHETTA CHICKEN recipe is tender and full of flavour. It's a dump-and-bake meal that is perfect for any night of the week.
Ingredients
- 4 skinless boneless chicken breasts
- pepper to taste
- 1 380g Bruschetta, store bought in jar or container
- 1.5 cup Mozzarella, shredded
- 5-6 leave fresh basil, chopped
- Balsamic Vinegar, if desired
Instructions
- Preheat the oven to 375F
- spray a baking dish with non-stick cooking spray and place the chicken breasts in the dish
- sprinkle with pepper
- dump the entire contents of the packaged bruschetta onto the chicken
- Sprinkle shredded mozzarella on top
- Bake uncovered for 40-45 minutes, or until chicken reaches an internal temperature of 165F
- Take out of the oven when done and add chopped basil. Sprinkle balsamic vinegar on top, not required but recommended
Notes
- If your store bought bruschetta is more than gram amount in recipe, that is just fine.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 511Total Fat: 24gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 144mgSodium: 591mgCarbohydrates: 22gFiber: 2gSugar: 4gProtein: 50g
My biggest tip for making this recipe, is of course to choose chicken with that Canadian Chicken Farmers logo on the package (see below). By looking for and selecting based on that logo, you’re supporting Canadian family-owned businesses, and our economy.
Perhaps you don’t know that Canadian chicken farmers adhere to a strict, mandatory & auditable Animal Care Program to ensure high animal care standards are being upheld. So while they provide us with obviously high quality tasty chicken, their responsibility extends beyond what you may see or taste.
A good idea is to browse the Chicken Farmers of Canada website. It has great recipes to try, facts about Canadian chicken, and even information right from the farmers themselves. You can also connect online – Facebook: Canadian Chicken, Twitter: @ChickenFarmers, Instagram: @ChickenDotCA and Pinterest: ChickenDotCA.
If your grocer doesn’t provide its customers with the “Raised by a Canadian Farmer” brand, ask them to . I have done this in the past, because I think it’s important for Canadian stores to carry what Canadians want.
ENTER TO WIN! One winner will get 2 prizes (consisting of a Ninja Foodi 5-in-1 Indoor Grill and a Henckels Elan 10-piece Knife Block Set). This contest runs March 9-30, and it’s open to residents of Canada who are 18 years of age and older. ENTER BELOW, GOOD LUCK.
Ryan Buschemeyer says
My friend makes this Black Bean Chicken that is super awesome
stacey says
Jerk chicken. We had it for the first time last week. So good.
Linda Bragg says
My favorite is Crock Pot Creamy Ranch Chicken.
Marlene says
we like chicken,brocolli and curry cheese sauce, baked
Kathryn says
I’m excited to try the baked chicken spaghetti
creekviews@aol.com says
Easy Chicken & Rice Casserole
Is there anything more comforting than a chicken & rice casserole? We actually don’t think so. It’s the type of recipe we turn to time after time again during the fall and winter, just like roast chicken or our tortellini soup. If you’d rather sub in chicken breasts, you totally can — we just love thighs for their flavor and crispy skin. Here’s why this is the casserole of our dreams:
1. You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs.
2. layering ingredients in the baking dish, you won’t have to bust out a skillet or bowl. Which makes this casserole perfect for a lazy Tuesday when calling up pizza delivery is all too tempting.
Yields: 4 servings
Prep Time: 0 hours 15 mins
Total Time: 1 hour 50 mins
Ingredients
Extra-virgin olive oil, for baking dish
2 c.
white rice, rinsed well and drained
1
large onion, chopped
2 c.
low-sodium chicken broth
2
(10.5-oz.) cans cream of mushroom soup
Kosher salt
Freshly ground black pepper
4
large bone-in, skin-on chicken thighs (about 2 lb.)
2 tbsp.
melted butter
2 tsp.
fresh thyme
1
clove garlic, finely minced
1 tbsp.
Freshly chopped parsley, for garnish
Directions
Preheat oven to 350° and grease a 9″-x-13″ baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper.
Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper.
Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.
Garnish with parsley before serving.
Mishelle G says
My fav recipe lately is creamy chicken enchiladas!! Oh They are so good – crunchy on the outside and creamy on the inside!! My son loves cheesy chicken and rice casserole!
Mishelle G
Rosanne Robinson says
The Chicken Creole with Rice sounds really delish, it will be a huge hit with my family.
Amanda says
My family is on a huge Chicken Shawarma kick. I love it because its full of flavour, quick, easy and loads of veggies on the side.
Virginia R says
I like roast chicken best.
Gail Butler says
I love all chicken dishes, but I think this is going to become my new favourite! Thanks for Sharing!
Kristy. V says
My favourite chicken recipe is a cheesy chicken and broccoli bake which is something my whole family loves and will eat! It is also super easy to put together and is a time saver meal during a busy week. Thanks for the chance!
Amy R says
I love making stuffed Chicken with cream cheese and sundried tomatoes
Laurel says
Today lemon pepper asparagus
Rachel plouffe says
Chicken a la king
Toby says
Chicken Pot Pie with Leeks and Mushrooms! Huge chicken pot pie fan and this one would be amazing!
Violet P says
My favourite chicken recipe is chicken quesadillas!
Linda Richter says
Bacon Wrapped Stuffed Chicken Breasts are a family favourite!
Silvana H says
my favourite is Lemon Chicken Piccata
jan says
We have a Chicken Parm recipe that we just love to make and eat
Amy says
Chicken Gumbo
Holly says
I often make Salsa Chicken. It’s made with Chicken breast, taco seasoning, salsa, mushroom soup, sour cream. Topped with cheese. It’s a crockpot dish, then put on a bed of rice.
Melissa Gauvin says
I love fire chicken
Jill Macaulay says
My favorite chicken recipe is butter chicken.
Sandra F. says
My favorite recipe is the Sheet Pan Teriyaki Chicken and Vegetables.
Paula G says
Sheet Pan Roast Chicken Thighs with Fennel and Potatoes looks absolutely delicious.
Paula G says
The Sheet Pan Roast Chicken Thighs with Fennel and Potatoes looks absolutely wonderful!
Shannon Gnocato says
One of my most recent faves is crockpot chicken enchiladas. So simple and so yummy! I put my chicken breasts in the crockpot and pour a can of tomato sauce or diced tomatoes. Add in a bunch of spices (I am not normally one for measuring! Cummin, oregano, garlic) add a cup or two of chicken stock and cook on low for about 8 hours. Once done, shred with a fork and give another toss in the sauce. Roll into your favourite tortillas. I also add a dab of refried and sliced black olives. Place in a baking pan and top with leftover sauce
Christel says
One of my many fave chicken recipes is Chicken Enchiladas.
Debbie Beattie says
The Chicken Creole with Rice sounds amazing and nice and spicy
Debbie P says
We love chicken fajitas!
Michelle Brunke says
I am going to love trying this recipe. Currently my family’s favorite is Chicken Tuscany and Chicken Breasts in a marinara sauce with mozzarella.
Linda H says
Baked Chicken Spaghetti is amazing.
Cheryl Germain says
My favourite chicken dish is Chicken Cordon Bleu made with flattened split boneless breasts, rolled around Gruyere cheese and Black Forest ham, coated with seasoned breadcrumbs and oven-baked.
Alana S. says
My favourite chicken recipe is Asian Chicken made with honey, soy sauce and ketchup with garlic. You pour it over legs, wings or thighs and bake. So sticky and tasty.
Heidi P says
A good chicken pot pie always goes over well with the family & add a caesar salad & dinner is on. These cold winter prairie evening dinners call for delicious comfort food.
Ken says
Home made chicken noodle soup with young chicken & tons of veggies & noodles.
Vivian says
I would love to try the Easy Curried Chicken with Potatoes
Shirley Li says
Chicken Cordon Bleu
Vanessa M says
Asian Chicken
Peter says
the chicken Cordon Bleu
LC li says
oooo, chicken Cordon Bleu
Monique L.S. says
The best for our family is chicken fajitas — everyone can personalize as they like with toppings.
Brian Wall says
My favourite recipe is the Sheet Pan Teriyaki Chicken and Vegetables
Linda says
I like the Chicken Creole with Rice.
Debbie P says
my familys fav is chicken parm!
Judy Cowan says
My favourite chicken recipe is chicken breast stuffed with dressing and then baked in a mushroom soup sauce. So yummy!
wendy says
Express Roast Lemon Chicken
Jay M says
Favourite chicken recipe? So hard to choose – it depends on the month, but a constant fave is Chicken Souvlaki. Would be great to have that indoor grill so we could grill some souvlaki in our soon to be built tiny house 🙂
Excited to try this baked brushetta! Thanks for sharing!
Sherri F says
I love Bourbon Chicken!
Dar W says
I love making a broccoli chicken bacon casserole! so delicious.
joy says
comforting and easy chicken & dumplings, done in the slow cooker
Heather J says
I have a go to Teriyaki Chicken recipe everyone loves (mostly improvised!) but I can’t wait to try INDIVIDUAL CHICKEN POT PIES !! I think it just might be my new fav once I try it!!
Jen Fulcher says
This looks sooo good. And That chicken poke bowl on the website sounds amazing!
Rachel says
Chicken lasagna!
Jenness M says
I love chicken parmesan!
Marilyn says
Breaded chicken breasts are the grandkids favourite! 🐓
LYNN says
Quick and Easy Buffalo Chicken Mac & Cheese
Cheryl (@loucheryl) says
Chicken Feta Bruschetta is my favourite recipe.
Jerry Lam says
my fav is a good old chicken burger with ground chicken in the air fryer
Soozle says
We like chicken parmesan!
Elaine G says
I love garlic, honey chicken breasts. Found the recipe online a few years ago and it is now a family favorite.
Shirley O says
The Sheet Pan Teriyaki Chicken and Vegetables looks delicious.
Anna Robinson says
I like roasting a whole chicken and then using the chicken during the week for some of my kids favourire meals, like chicken wraps, they are such picky eaters and very bored of my cooking. I’d love to have the tools to make some tasty meals.
Florence Cochrane says
One of my favorite chicken recipes is Salsa Chicken. I could eat chicken every day.
Florence Cochrane says
One of my favorite chicken recipes is Salsa Chicken
tracy k says
chicken pot pie
Jennifer says
Chicken stew and dumplings is a family favourite at the moment
Donna Desforges says
My favorite recipe is called “Fancy Pants Chicken” and its amazing for a simple dish of chicken with spinach and cheese baked with prosciutto.
Maria McLachlan says
Chicken Parm is a favourite around here though not sure it’s mine. Maybe a jerk chicken or just some sort of grilled chicken.
Lynn-Ann McCormack says
I personally love ‘coq au vin’ and make it roughly once a month. I often substitute the pearl onions for regular white/yellow onions and add other onion varieties as well, such as green onions, leeks, and garlic.
Jill says
Swiss Chicken is a family favourite!
dean says
i love how easy it is to expirement with chicken. throw whafever spice you want at it and it always comes out delicious
l p says
has to be roast, stuffed chicken (and gravy). thanks
Jean says
Chicken in wine sauce
Trevor Bollinger says
Always looking for great chicken recipes!
Le. P says
Yellow Split Pea Soup with Chicken Meatballs looks great. it’s still soup season here.
Melinda says
Chicken Creole with rice would make a very nice meal for my family.
Brian Wall says
chicken pot pie for us
klp says
Chicken and dumplings is our family favourite. Thank you.
L B P says
Chicken pot pie
my villa says
I like the Creamy Chicken Pasta Dinner for One…. well because I’m really the only one that eats pasta lol. Well my 4yr old just likes to eat the pasta noodles
Gillian Morgan says
My favourite chicken recipe is chicken stew with paste.
Louise Lormestoir says
Spicy chicken wings
Katrine says
chicken soups on chilly days
kristina johnston says
My favourite chicken recipe is Thai chicken soup.
Shirley says
Chicken creole is a family favorite
kcf says
chicken fajitas
Carole D says
My favourite chicken recipe is a roast chicken!
Joy D says
I would start with the Traditional Roast Chicken and go from there with leftovers.
Mary Boudreau says
Baked chicken wings are the fave in our house
Shirley Earle says
I have a great Greek Chicken recipe with Kalamata olives, feta cheese and different herbs. It’s delicious and fast.
Alisa Petrisch says
My most favourite is Lemon Chicken with asparagus and fettuccine.
Tiesha Dorleans says
Chichen Alfredo
KaLei says
stuffed roast chicken,
Darci Paice says
I’m a huge fan of chicken pot pie, comfort food and reminds me of my lovely nana!
Jennifer @JusticeSadie Conlin says
WE Love all things chicken but Jerk Chicken is a Family Fave here! Thanks for the chance.
Jennifer (@JusticeSadie) Conlin says
We love a Classic roasted Chicken with all the sides!
Kari says
southern fried chicken