This Healthy Vegetarian Cabbage Roll Soup is meatless and stocked with vegetables. It’s a hearty, healthy and delicious dinner that tastes just like cabbage rolls! This soup takes less than 1 hour to make.
On the heels of my much-loved Slow Cooker Cabbage Roll Soup recipe comes this healthier version. Packed with vegetables, and meatless – this recipe has fewer ingredients and is made on the stovetop in less than an hours time.
While I will always adore my slow cooker version that includes ground beef, this Healthy Vegetarian Cabbage Roll Soup recipe is more stock and vegetables based.
Made without the ground beef, this recipe takes less time to make. It’s good in a pinch when the craving hits, and NOW.
It wasn’t long ago that my daughter chose a Vegetarian lifestyle for almost a year. Dinner options were sometimes difficult, and this is how this recipe came to be. I wanted that taste, while also respecting her choices in going meatless.
The best part is, you can control how thick or thin this soup is by adjusting the stock to your preference.
How To Make Vegetarian Cabbage Roll Soup
Making this soup recipe could not be easier, in fact there’s only two steps in the instructions! Simply add the olive oil, onion and garlic into a large pot, and cook for 3-5 minutes.
Then, add in the broth, thyme, salt, pepper, cabbage, tomatoes, carrots, and celery. Simmer on low for 30 minutes and the soup is ready to be enjoyed!
For those that want a classic soup recipe, check out our original crock-pot version, and also this Lazy Cabbage Rolls recipe. It’s not a soup, yet rather an unstuffed cabbage rolls recipe.
Other Cabbage Recipes to Try:
Other Favourite Soup Recipes:
- • 3 tbsp olive oil
- • 1/2 yellow onion, diced
- • 2 cloves garlic, minced
- • 8 cups low sodium chicken broth or vegetable broth
- • 1/2 tsp dried thyme
- • 1 tsp kosher salt
- • 1/2 tsp black pepper or to taste
- • 1/2 head cabbage, chopped in about 1 1/2" chunks
- • 4 medium carrots, peeled and chopped
- • 2 stalks celery, thinly sliced
- • 1 14.5 oz. can stewed tomatoes
In a large pot add olive oil, onion and garlic. Cook until the onions are see through, about 3-5 minutes.
Add in the broth, thyme, salt, pepper, cabbage, carrots, celery, and tomatoes. Simmer on low for 30 minutes.
Serve warm and enjoy!
- Add in less or more broth to control how thick or thin you want the soup to be
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 131Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 596mgCarbohydrates: 14gFiber: 3gSugar: 6gProtein: 7g