This easy Creamy Roasted Asparagus Soup is made with simple ingredients like cream, vegetables and broth. Also it’s completely made in a blender to hot silky perfection.
Creamy Roasted Asparagus Soup
I’m such a soup person, and you can tell by combing through my many soup recipes here on My Organized Chaos. This is especially true this time of year, when the evenings get chilly and the upcoming colder season is near.
Bring on the warm-up meals, and nothing quite soothes and comforts like a hot bowl of soup. Rather than opening up a can of pre-made, I need you to know just how easy a homemade soup is to make. Not only is it fresh and healthier, yet the flavours are outstanding.
This time of year is perfect for using up those cost-friendly seasonal vegetables. In fact, even those that aren’t at their freshest, yet the price is amazing – are the ones ideal for soup. Proof? Here’s a delicious recipe for Creamy Roasted Asparagus Soup!
How to Make Asparagus Soup
I started by roasting my asparagus for 12 minutes in olive oil, pepper and salt. Yet this step is completely optional, you can use fresh if you’d like and skip the roasting. Also, get creative with this recipe – add some garlic if you choose, for example.
I have two main tips {secrets} for this recipe:
– First, you can swap the asparagus for most vegetables if you’d like. Using this recipe you can make tomato soup, potato soup squash or even zucchini. I’m going to try my Thai Pumpkin and Coconut Soup recipe next, it’s that time of year that I start craving it!
– The next big bonus is that it’s completely made using a blender!
Disclosure: This is a sponsored post in partnership with Breville Canada.
While this is a compensated post, as always, all opinions are my own.
Yet, not just any blender – I used the Breville Super Q. This 12-speed commercial grade blender {because of its highest possible motor rating} is designed for the home kitchen.
I’m pretty smitten with this product for a variety of reasons. It’s most likely the quietest blender I’ve used, and that’s important because with three kids and two pets – I don’t need amore noise thank you very much.
Also, it works so well! For making this soup for example, I simply added everything to the Super Q and hit the pre-programmed soup button. Not only did it blend like silk, but it’s also counted down, leaving seconds at the end for some stir slowing to remove steam bubbles.
The result was steaming hot soup, no cooking required.
Other one-touch programs include Pulse/Ice Crush, Smoothie {for dairy-based smoothies}, Green Smoothie {for blending whole fruits and vegetables}, and Frozen Dessert.
Looking through the included recipe book, I’m excited to try such a new variety of recipes. This powerful Super Q can even mill flour and ground spices. I’m a big fan of one-touch assistance though, as there’s no guessing with time or speed.
The Breville Super Q comes with an extra blade system and a personal blender cup with travel lid so you don’t have to use the full jug when not needed. Sometimes one of the kids likes to make a take a smoothie to school with them, so I know this will be used a lot soon.
The Vac Q Vacuum Pump is another accessory for the Breville Super Q. This attachment removes the air for smoother blends, brighter colours, and richer flavours.
The soup mode did remove most bubbles from the soup I made, plus I was eager to give it a taste. Next time I’ll give this attachment a try with a soup, to remove all the air and give that extra TLC.
For some blends like smoothies, you don’t a lot of air incorporated, yet I wouldn’t use this for blends like milkshakes, since you want that fluff as a result. Yet separation in my smoothies is a peeve of mine, so this attachment is genius! The Vac Q Vacuum Pump retails for $149.99, yet as of right now Super Q’s come with a coupon for a free one.
I’m going to be blending all the things thanks to the Super Q, and it doesn’t stop with soups. Yet really, what a bang-on intro, I must say. Immediately after making this, I literally scoured the fridge for more veggies to try another soup. Oh, carrots!
Nourishment yes, but using this super blender is so simple and effective to use. I might just be showing off and having fun too, at this point.
Get the recipe below!
Roasted Asparagus Soup
This easy Creamy Roasted Asparagus Soup is made with simple ingredients like cream, vegetables and broth. Also it's completely made in a blender to hot silky perfection.
Ingredients
- 1/2 lb fresh asparagus, cut in half
- olive oil, pepper, salt , toss with asparagus to roast, if desired
- 1 cup chicken broth
- 4 tbsp parmesan cheese
- 1/4 cup heavy cream
Instructions
- If you'd like to roast the asparagus: toss asparagus with olive oil, pepper and salt and bake for 12 minutes. This part is optional, can use fresh uncooked asparagus as well
- Toss asparagus {roasted or not}, broth, parmesan, and cream into blender. Press 'soup' mode, and allow to blend and cook {takes about 5 minutes}
- Pour into bowl and enjoy - garnish with cream and/or parsley for looks
Nutrition Information:
Yield: 1 Serving Size: 1 personAmount Per Serving: Calories: 341Saturated Fat: 17gCholesterol: 95mgSodium: 1208mgCarbohydrates: 12gFiber: 5gSugar: 4gProtein: 14g
Mel F says
I think the first soup I would try to make would be a broccoli and cheese one š
Michelle K says
I would like to try the Roasted Asparagus Soup
Laura-Jane van der Heiden says
Hard to say…I love my smoothies, but I might try a soup first. Blenders have come a long way since I got mine 11 years ago! Time to upgrade?!
Leanne says
I would make a cream of chicken soup and fruit smoothies for the kids.
Christel says
We grow our own asparagus so it would definitely be the asparagus soup!
Doreen Lamoureux says
I would make Cauliflower and leek soup. I would also make my protein green smoothies too.
Elaine G says
I wold make a fruit smoothie first…then I’d make a tomato soup.
Debbie Paisley says
I would try out some soups.
Jen Conlin says
I would like to try the Roasted Asparagus Soup. This sounds amazing. Perfect for my next dinner party!
Charlotte B says
I would make a carrot ginger soup
Jonnie says
I would try making a green smoothie recipe first. I’ve never made my own before.
Soozle says
I would love to make a borsht in the blender!
Michelle Policelli says
The first thing I would make would be butternut squash soup!
Tina L. says
I would make a vegetable soup.
Jenness M says
I’d make a pina colada!
joy says
I am curious about the frozen dessert recipes – I love that I would be able to control the ingredients – it would be so much healthier to make at home then what is purchased in the store! (ie salt, sugar, additives)
Alina R. says
Thai Pumpkin and Coconut Soup. YUM!
Carol Denny says
I would like to try the Roasted Asparagus Soup. It’s my favorite veggie. And it’s so easy to make.
Shirley P says
I would make a Creamy Roasted Cauliflower Soup
louise says
I would make a banana and blueblue smoothie first
Amy Heffernan says
I would make a blueberry and banana smoothie. Thanks!
wendy hutton says
I would make a spicy tomato soup
. Heather Swanson says
Broccoli soup is my favorite
carol clark says
id make pea soup and or a smoothie i think or some nut butter perhaps
Jennifer P. says
If I got this in the summer I’d make a delicious fruit smoothie first! Otherwise I would make broccoli soup!
DebP says
I’m quite fond of asparagus, so I’d probably try the Roast Asparagus soup recipe.
Sandra Dufoe says
I think I would make the potato soup first.
Toby says
My Grandmaās Cream of Celery soup!
Rosanne Robinson says
The recipe that I would love to try first is the Roasted Asparagus Soup, it looks and sounds supper yummy!
Viv Sluys says
I would make potato bacon leek soup in here first. This blender seems incredible!
Cindy says
With so many fresh tomatoes from my garden I would make a Creamy Roasted Red Pepper Tomato Soup.
Michelle W says
I would try making pea soup.
Darlene Demell says
Well I don’t like asparagus but would probably make a broccoli and cheese soup. That would be nice.
LILLIAN BROWN says
Love Asparagus and would definitely make Roasted Asparagus Soup
eevon says
We’re all soup lovers and would definitely love to try the Roasted Asparagus Soup first!!
Janet M says
I would make a fresh tomato soup with basil when my tomatoes start to ripen.
jan says
The recipe I’d make first using this blender is a pesto
Jolie says
I would make my broccoli Cheddar soup and smoothies.
Carole D says
I would first make the Roasted Asparagus Soup! I have never had Asparagus soup and looks so delicious!
Silvia D says
I would use it to help make my Thai Coconut Chicken soup!
Gord says
I would make fruit smoothies first. Of I love soup so my first soup my be potato.
Debbie White-Beattie says
I’d do my grandma’s tomato and basil homemade soup.
Deanna Barkley says
I would make a squash soup.
mrdisco says
I would make a Mango-Orange-Raspberry smoothie
Sandra McG says
I would make a sweet potato Thai soup.
Florence Cochrane says
I would make Butternut Squash soup.
micheline says
I would like to try to make some nut milk.
jessica s says
I would make a puree for my little girl. This blender looks amazing! Thanks for the review!
Gemma says
Potato and leek soup.
Catherine Robichaud says
I would use it to make Broccoli soup.
BlessedTA says
Smoothie
Leah says
I’d make smoothies and a cashew cheeze sauce!
Ronald Gagnon says
A Banana, milk,egg and strawberry smoothie
Brian Wall says
First a fruit smoothie ( bananas strawberries pineapple and cherries)
Lynda Cook says
I would love to try the Roasted Asparagus Soup!
Monique L.S. says
I have just gotten back into smoothies, so would make some kind of concoction.
DebH says
I would make a creamy roasted red pepper soup.
ivy pluchinsky says
I would make a potato leek soup
Eric Reardon says
I would make a bunch of these.
Blueberry & Raspberry Smoothie Recipe
Ingredients
1/4 cup fresh or frozen blackberries
1/4 cup fresh or frozen blueberries
1/4 cup fresh or frozen raspberries
1/4 cup fresh or frozen strawberries
1/2 of a banana
3/4 cup light soymilk or low-fat milk
1/4 teaspoon cinnamon
1/4 cup shaved ice
Jenn Beckett @jennpup says
I would make a carrot curry soup!
Joni says
I would make a banana and strawberry smoothie
Erin McSweeney says
i would make a cream of mushroom soup yummy
Vivian Dionne says
The Creamy Roasted Asparagus Soup recipe looks great. I would try this one first!
Chantale F says
I would say either smoothies or tomato soup
sharon schmidt says
I’d have to make the roasted asparagus soup, and also salsa from my homegrown tomatoes.
S. Jackson says
I would make Creamy Cauliflower Soup!
kathy downey says
I would love to make butternut squash cream soup !
Nicole s says
A mango smoothie!! Something to cool me off š or a bean soup. Yum! Thanks for the chance.
Pam says
I would start with a healthy morning smoothie.
Julie F says
I would make Carrot Potato soup first
Linda says
I would first like to make salmorejo in the blender.
Charlene says
I would love to try the roasted asparagus soup it sounds delicious. Smoothies for breakfast yummy
Julie-Lynne McCann says
Pumpkin soup would my first soup to make!
Melissa Holmes says
I would never stop making soups! I try and make a homemade soup once a week. My son LOVES anything in a blender, soups, smoothies, you name it! He will even watch people blending stuff on youtube (yeah I know it is weird) lol I would love to make curry apple zucchini soup with this. I don’t actually own a blender so this would make my life a lot easier. I go to my moms to use hers. She would probably also love if I won this!!!
Sean M says
We would make smoothies first
Tammi L. says
For sure I would try your Roasted Asparagus Soup, it looks delicious!
Dianne G. says
I would use this blender to make Squash Apple Soup first. It is one of our favourites and this powerful blender would make it so much faster.
Melinda says
I would make pumpkin soup.
Sarah Henson says
A good hearty tomato soup is my absolute favourite, has been since I was little! I would love an amazing blender like this to easily make awesome soups for my boys now š thank you so much for the chance!
l p says
gazpacho. thanks
Suzanne Giroux says
I would be making a cream of tomato soup.
Emily says
I would make cream of broccoli soup.
Sharon says
I think I would make tomato soup
Amanda Goulet says
So hard to choose, I would love to try an asparagus soup. The broccoli soup would also be delicious along with any kind of smoothie.
Betty S says
First recipe I would make is Roasted Butternut squash soup.
Louanne B says
I would make my favourite zucchini soup recipe, and then fruit smoothies.
Lori says
I absolutely love asparagus, so I will be making yoir soup
Kim Henrichs says
I would make some carrot ginger soup!!
Sylvie Carpentier says
Broccoli cream
Luc Lafreniere says
Strawberry smooties
Elena says
Weāre always making smoothies in this house but our blender is on the fritz!
kristen visser says
I would love to make a creamy tomato soup first
Sarah says
I would love to try this recipe out! I would also make smoothies on a regular basis. Thanks!
Janice Flormata says
Iāve never had roasted asparagus soup and you make it look so good, so Iād definitely like to try making it
Carolyn Barnett says
i have everything to make the asparagus soup! i love asparagus!!
Kim Tanti says
I think my first recipe would be this asparagus soup. I LOVE asparagus.
Kristin Stuthard-Mendoza says
Acai bowl!!
Lindsay C says
Since it’s summer, I would definitely be making green or chai smoothies first.
Luisa M. says
I would make the Creamy Roasted Asparagus Soup!!
Fan R. says
I would make comfort cauliflower soup first!
Melissa Storms says
I would love to try fresh cream of mushroom soup in this.
Maritess S says
I would be making my tropical delight smoothie with mango, pineapple and guava.
Sandra S says
Since I have endless amounts of zuchini and kale in my garden, I would make a zuchini, kale and carrot soup.
Twingle Mommy says
I would make my apple/butternut squash soup first if I were to win this! I miss making it as I don’t have a blender at the moment.
Suzanne says
I would make tomato soup
mousecat says
The first thing I would make is a sauce to go with paprika chicken and rice. Yum … I can taste it now … !
Chelsey says
The first thing I would make is a smoothie with berries and bananas!
Deborah Dorrington says
I would make a Roasted Red Pepper soup first. I order it whenever I see it on a Restaurant menu.
Elizabeth Matthiesen says
I’d make leek and potato soup, a wonderful tasty soup served with thick slices of fresh home-baked bread.
nicky says
I’d love to make a sweet potato curry soup!
Debbie W says
I would make a marinara sauce for our pasta.
Krista M says
My son has food issues so I hide a lot of veggies in his meals. I would first make black bean cocoa cupcakes in this blender because they’re his favorite but packed full of nutrients. The Breville Super Q would make the batter so smooth!
Sandra F. says
Vegetable soup.
Tainan Lu says
I would make cream of chicken soup first
Leela says
Cream of potato soup with cheese.
linda says
Would make potato & leek soup. TY for the chance š
my villa says
i would make butternut squash soup
Nicole W. says
Would love to make a delicious smoothie for my toddler and me! š Spinach, berries, bananas, yogurt, honey, cinnamon, and almond milk is my fave š This blender sounds AMAZING – thanks for the chance to win!
Jacqueline Bob says
Iād make pea soup. Mmmm
Krista Embertson says
Coconut Curried Cauliflower. YUMM so nice in any weather. We love soup at our house!
409cope says
I would like to try the Roasted Asparagus Soup first.
Travelbuds says
I would first make smoothies for myself and my 2 kids.
Amie says
Milkshakes and smoothies ! My faves ! Id love making some soups as well , with the cold weather right around the corner its that time of year !
Dave Gibb says
Smoothie with banana strawberry.
Diane To says
I would make pesto!
Lester C says
I would make a butternut squash soup
M says
I’d make a smoothie
heidi c. says
I would love to try a creamy vegetable soup first, using the veggies from our garden.
caroline m. says
Pina Colada to end the summer with a bang
tracy k says
i’d make a strawberry banana smoothie
Juliee Fitze says
I would make tomato cheddar soup first.
Clifford Perkins says
I would make spiced cream of pumpkin soup which I have tried for the first time recently and loved it.
Stephanie says
I would make cream of mushroom soup!
Gillian Morgan says
I would try tomato soup first and then maybe try broccoli cheddar.
MaryG says
Iād make a roasted red pepper & tomato soup. This blender is so beautiful. Thanks for your post on it!
Robyn Bellefleur says
I would make my butternut squash soup first.
Tara Gauthier says
We would make smoothies of course as they are a staple here but I would also like to try making some of my favourite soup – cream of mushroom!
Amy C says
I would make potato soup
Mandy says
I’d like to try making a butternut squash soup.
Janet C says
The Thai Pumpkin and Coconut Soup sounds so delicious! I have butternut squash growing in my garden and can’t wait to make this!
Tara says
I love soup too, so i think a butternut squash would be perfect for this and the cooler temps coming up.
Jess says
I would love to make the Roasted Asparagus Soup if I won this!
Krystal B says
I would use this to help make tortilla soup
Beth Young says
Id love to mix up a great spicy curry !
lynn clayton says
i would make broccoli cheese soup
Jennifer K says
That looks delicious! I’d definitely try a roasted tomato soup!
Linda Cassidy says
I want to try the nutter butter recipe I just watched on the live
Fathima S says
I would try your creamy roasted asparagus soup
Tomara says
I would make fruit smoothies.
Beth DiMauro says
I would love to try cauliflower rice in the Super Q!!!!
Ali P says
That sounds really good! Love asparagus but always end up frying it or baking it.