The best ever Taco Chili recipe, made on the stovetop in 1 hour. Quick, easy and hearty – plus instructions on making this in the slow cooker.
It doesn’t have to be a Tuesday for me to crave and make my favourite Mexican dishes. Some of my personal favourite and most popular recipes here on the blog are taco inspired, because I love switching up the ordinary.
Needless to say I made Taco Salad quite often. It could be its own meal and so wonderful for taking to potlucks.
While I’ve been making my classic Chili Con Carne recipe ever since I first learned how to cook, this Taco Chili recipe is a another fun way to change up taco night!
Perfect for Fall and Winter months, it combines taco-love with a comforting and hearty chili. Pairing success, my friends!
This chili recipe can be made on the stovetop or in the slow cooker, and I’ve included how in this one post. No matter which you choose, you’ll be happy with the minimal prep and cook time. In fact, the only ingredient you have to chop is the onion!
Quick Stovetop Taco Chili Recipe
This easy, flavourful Taco Chili recipe is easy to make on the stove. You simply cook the ground beef and onions; then add black beans, sweet corn, diced tomatoes, taco sauce, diced green chilies, taco seasoning, and chili powder. Cook for 30 minutes and perfection!
Dollop with sour cream, cheese and chives – and you have the perfect chili and tastes just like tacos. So very good!
I know most recipes will just take the taco seasoning, but the sauce really brings it to the next level. Old El Paso makes this sauce, and sometimes the jar will say ‘taco sauce salsa’. Give it a quick online search if you haven’t used the product before, so you know what you are looking for.
Slow Cooker Taco Chili
To make this chili recipe in the slow cooker, brown the beef and onions in a skillet then transfer to the slow cooker. Add all the other ingredients and then cook on high for 3-4 hours or on low for 6-8 hours.
Cooking this recipe in the crockpot is just as simple and easy, and we all love meals that are ready when you walk in the door. For another variation on this recipe, make sure to try my Slow Cooker Chicken Taco Soup. It’s to die for!
Either way you choose to make this recipe, know that it freezes well. If we aren’t having the leftovers the next day, just package up what’s left and freeze to enjoy at another time.
My kids love this recipe as much as I, and it’s a great to to make all year long. Yet right now as the weather just gets colder and colder – bring on this meal because it just makes you feel comforted.
The best ever Taco Chili recipe ever, made on the stovetop in 1 hour. Quick, easy and hearty - plus instructions on making this in the slow cooker.
- 1 lb ground beef
- 1 medium onion, diced finely
- 1 can (15 oz) black beans
- 1 can (15 oz) sweet corn
- 1 cans (28 oz) diced tomatoes
- 1 cup taco sauce
- 1 can (14 oz) diced green chilies
- 1 packet taco seasoning
- 1 tbsp chili powder
In a large soup pot over medium heat, brown ground beef and saute onions until meat is no longer pink and onions are tender. Strain away any excess fat.
Add black beans, sweet corn, both cans of diced tomatoes, taco sauce, diced green chilies, taco seasoning, and chili powder and bring to a boil.
Turn down heat to medium low and let simmer for 25-30 minutes.
Serve with sour cream, cheese, and sliced green onions.
To make this Taco Chili in the slow cooker, brown the beef and onions in a skillet then transfer to the slow cooker. Add all the other ingredients and then cook on high for 3-4 hours or on low for 6-8 hours.