This easy homemade 5 minute pesto recipe tastes absolutely delicious. Simple Spinach Cashew Pesto is great served on pasta, potatoes, crostini or even as a dip!
Simple 5-Minute Spinach Cashew Pesto
So often I use a cream or tomato based sauce for pasta, yet serving it with pesto from time to time changes up the ordinary and packs a punch in flavour.
This easy Spinach Pesto recipe takes less than 5 minutes to make, and certainly makes you feel like a professional Italian cook at the same time.
If you are one that usually uses canned pasta sauce, give this a try and see how easy it is to make something new and amazing.
For this particular recipe I used salted roasted cashews, though roasting them is completely optional. Making this using cashews gives pesto a very different flavour to your traditional pesto with pine nuts.
I had some leftover roasted garlic and used it in this recipe too, which in my opinion gave it a much butter flavour than using just plain garlic.
This is just a tip if you have some one hand or want to take that extra step with this recipe.
What to use Pesto for?
While usually I serve it as a sauce for pasta, you can also use on baked potatoes, crostini, or even as a dip for chips!
This is one recipe that I’ve been making for a long time, yet never thought to blog it. Yet it’s the easy and fantastic recipe that I use most, that I’ve been focusing on sharing with my readers – so here you go!
What do you do with pesto?
Check out my Healthy Kale Pesto Pasta recipe, this is a great one that I need to make more often that’s for sure.
If you are craving pasta and want to make a casserole variety, because pop into the oven is so easy, try this Chicken and Spinach Pasta Casserole. You also can’t go wrong with Baked Chicken Spaghetti, it’s always been a top trending recipe on the blog!
Nutrition Information: Yield: 2 Serving Size: 2 people
Amount Per Serving: Calories: 954 Saturated Fat: 15g Cholesterol: 3mg Sodium: 184mg Carbohydrates: 21g Fiber: 4g Sugar: 2g Protein: 12g