This Chicken Stuffing Bake recipe is a hassle-free 45 minute meal. With chicken, stuffing, broccoli and a few other simple ingredients – it’s so comforting.
Chicken Stuffing Bake
Casseroles are always weeknight winners, I love that dinner can easily be made and enjoyed in one pan. This Chicken Stuffing Bake is no different, and is as comforting as stuffing can be. It’ll truly make you feel like it’s a special holiday dinner – without the fuss.
This easy chicken and stuffing casserole is made in 45 minutes, and includes all the comfort foods to warm you up fast. Featuring chicken, stuffing, cream of chicken soup and broccoli – it’s a meal with all the nutrition, in one dish!
I used leftovers from a rotisserie chicken for this recipe, yet you can also cook chicken breasts or thighs for this as well. It’s also an easy recipe thanks to the addition of a box of stuffing mix – your choice in flavour.
I usually have many stuffing mix boxes on hand, bevause I use them in so many of my favourite recipes. It’s actually the star ingredient in my Best meatloaf Recipe!
The recipe calls for steamed broccoli, and this is easily done as well. Simply put the broccoli in a microwave safe bowl, add in a cup of water, cover with a paper towel and cook for 30-60 seconds. Perfectly steamed every time!
If casseroles are your thing right now, make an easy weeknight dinner with these other great recipes: Chicken Bacon Ranch Casserole, and Chicken and Spinach Pasta Casserole. Can you tell I just love my chicken casseroles?
Enjoy this easy recipe!
This Chicken Stuffing Bake recipe is a hassle-free 45 minute meal. With chicken, stuffing, broccoli and a few other simple ingredients - it's so comforting.
- 1 box stuffing mix
- 1 1/2 cups chicken, cooked and shredded
- 1 can cream of chicken soup
- 1 small onion, diced
- 1 medium carrot, grated
- 3/4 cup chicken broth
- 1 cup broccoli florets, steamed
- 1/2 cup cheese, grated
- salt and pepper to taste
Preheat oven to 400 degrees
In a bowl, mix together the stuffing mix, shredded cooked chicken, diced onion, shredded carrot and steamed broccoli. Place combined into a greased baking dish.
In another bowl mix together the chicken broth and soup and pour over ingredients in the baking dish.
Cover with foil and bake for 30 minutes. After cooking, gently mix contents and top with grated cheese. Bake another 15 minutes, uncovered this time. If you like crispy cheese on to, broil for 2 minutes as well.
To easily steam broccoli, place florets in a microwave safe bowl, add a cup of water and cover with a paper towel. Cook for 30-60 seconds and you have perfectly steamed broccoli!
Some stuffing mixes, soups and broths have plenty of salt already. So be aware of this when choosing your ingredients, or it might be too salty. I stated to add salt to your finished dish as desired, based on this.