This easy Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic – all baked in a Bundt pan. If you love pizza, you’ll love this pull-apart pizza made with refrigerated biscuits.
Pizza Monkey Bread
Tired of ordinary pepperoni pizza? Never, right? Well, this Pizza Monkey Bread is a fun take on everyone’s favourite!
This recipe is just because change is good, and we can have a lot of fun with pizza. With this recipe an all-time favourite can be easily transformed into an appetizer or for taking to a potluck.
Easy Monkey Bread is just that – super simple to make. It’s pizza bread made with pre-made cans of biscuits, found in the refrigerated section of pretty much every grocer. It fluffs up so nice, making the perfect dough covered in meat, spices and cheese.
Best of all, you can totally make this recipe your own and add in other vegetables and even pineapple! Since classic pepperoni pizza is loved by all in our home, I kept it simple. This time.
How do you make monkey bread?
To make this Pizza Monkey Bread recipe, you simply add all ingredients into a bowl, mix and bake in a bundt pan. While you could make this in an ordinary square or rectangle baking pan, I love using a bundt pan for this. A bowl of warmed marinara sauce for dipping fits perfectly in the middle once taken out of the pan.
It’s now a perfect one-plate appetizer or snack with some warm dipping sauce in the middle.
It’s fun, it’s delicious, and this recipe is so very versatile.
Enjoy!
If you’re looking for another alternative, try my Pizza Buns recipe! These are ideal for lunch!
Pizza Monkey Bread
This easy Pizza Monkey Bread is stuffed with pepperoni, mozzarella cheese, and garlic all in a Bundt pan. If you love pizza, you'll love this pull-apart pizza.
Ingredients
- 2 cans refrigerated biscuits, each section quartered
- 1 cup pepperoni slices, rounds cut in half
- 2 cups mozzarella cheese, shredded
- 1/4 cup parmesan cheese, shredded
- 1/4 cup butter
- 2 tbsp olive oil
- 2 tsp oregano
- 2 tsp garlic powder
- 2 tsp pepper
- marinara sauce for dipping
Instructions
- Preheat oven to 350 degrees, and grease a bundt pan
- Place all ingredients in a bowl except for the marinara sauce. Mix gently but well.
- Pour into the pan and bake for 20 minutes, or until tops start to brown
- Cover pan with foil and continue cooking, checking inside dough bits every 5 minutes, to see if they are cooked. Baking covered should only take an additional 10-15 minutes
- Remove from oven and loosen edges. Place any plate on top of the pan and invert to remove. Do this again with the plate you want to serve on, so that the nice side is up.
- Pull apart somewhat and place a bowl of the warmed marinara sauce in the middle. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 6 ServingsAmount Per Serving: Calories: 898Saturated Fat: 17gCholesterol: 73mgSodium: 2151mgCarbohydrates: 77gFiber: 2gSugar: 5gProtein: 23g
Mishelle says
OK, I have a recipe I love for monkey bread but this one BLOWS MY MIND!! I know my kids would love it Whoooooohoooo!! I am making this tomorrow!!
Mishelle
Alison Braidwood says
This looks awesome. I think I’ll totally try this for the next potluck I go to.
Erin N says
What a good idea! This looks delicious and fun to make (and eat!) Thanks for sharing.
Lynda Cook says
I have made this and it’s really good, we like having this on a Sat. night while watching a movie!
Susan T. says
Those cans of biscuits are so handy! This looks delicious and easy too!
Janet Meisner says
This is such a neat recipe. Thank you as it would be fun to make.
toni velthuis says
it looks fun to make and fun to eat!
Tiffany Rotulo says
My kids love pizza. It looks so good and pretty easy to make. I am sure my kids would approve.
HEIDI C. says
Friday evenings are Pizza Night at our house. This yummy bread would be a fun and tasty way to mix it up a little.
sarah alexis says
This would make for a perfect movie night!!!!
Betty S says
My kids will love this, great food to eat with fingers
Allie Futterer says
This looks like a great recipe! A definite must try!
Janet M says
I will try this recipe as it looks like so much fun.
Kim Tanti says
Oh my. I will have to try this for the family at Christmas.
Dawn says
Ok made this and cooked it for 1 hour and it still wasn’t done.????
Tammi says
Some ovens run more hot than others, increasing time until done is completely fine. 🙂
Emily Adnan says
It’s fantastic.
Andrea says
I have some day old bread to use. Do you think it will be a good substitution?
Tammi says
I haven’t tried it with bread, but if you do – please let me know how it goes!!
Scott Adams says
Took 50 minutes to bake, but turned out great! Delicious. Definitely a keeper recipe. Thank you