Instant Pot Tortellini Alfredo

Instant Pot Tortellini Alfredo is a rich and delicious pasta recipe with bacon, chicken, spinach and a homemade Alfredo sauce. Kid-friendly and wonderful to use as leftovers, this dish is made in one pot which cuts down on prep and cook time, and makes cleanup a breeze!

Instant Pot Tortellini Alfredo

Chicken Tortellini Alfredo is a dish that can be made stovetop, don’t get me wrong. I’ve done it before and it’s relatively quick and it tastes amazing.

Yet the beauty about making this recipe in a pressure cooker is that you’re only washing one dish. Since this recipe calls for cooking both baking and chicken, you’d otherwise have to cook in multiple steps and use multiple pans.

Not in an Instant Pot! There’s no waiting for boiled water, and booking the bacon and chicken separately – and since it’s one-dish, all the flavours soak in together and into the tortellini which just tastes better in my opinion.

Don’t be scared off by the many steps in the recipe instructions – each one is quick and easy – I promise!

While I call this recipe Instant Pot Tortellini Alfredo in title, truth is, it’s Instant Pot Bacon Chicken Tortellini Alfredo with spinach. And yes, the ingredients combine as delicious as it sounds.

Usually when making Alfredo, and usually with fettuccine, I opt for the jarred sauce. I’ve always liked one particular brand and it’s so convenient, so why not right? Yet for this recipe it’s a homemade Alfredo sauce, and it’s simply delicious. So for those that haven’t yet tried making their own, this is a great start.

This pressure cooker Tortellini Alfredo recipe is one that you will want to make often. Serve this to your family or guests, and they will love it!

For other great Instant Pot recipes, you simply must try these Pork Chops, or Gnocchi soup.

For another take and simply one of my favourite pasta recipes EVER, you must try this chicken cannelloni recipe!

5 from 3 votes

Print

Instant Pot Tortellini Alfredo

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

 

Instant Pot Tortellini Alfredo is a rich and delicious pasta recipe with bacon, chicken, spinach and a homemade Alfredo sauce. Kid-friendly and wonderful to use as leftovers, this dish is made in one pot which cuts down on prep and cook time, and makes cleanup a breeze! 

Course: Main Course

Cuisine: Italian

Servings: 6

Calories: 538 kcal

Author: Tammi

Ingredients

• 5 bacon slices, chopped
• 1/2 onion, sweet
• 2 cloves garlic
• 3 1/3 cups chicken broth
• 1 cup heavy cream
• 1 tsp pepper
• 2 1/2 cups fresh tortellini
• 2 skinless boneless chicken breasts, raw and cut into cubes
• 4 oz cream cheese
• 2 1/2 cups baby spinach, coarsely chopped if desired
• 1 cup fresh parmesan cheese

Instructions

1. Turn n the saute setting on an Instant Pot and cook the chopped bacon until half-way done

2. Add in the onion and garlic, and cook until transparent

3. Stir in the broth, and make sure to scrape the bottom of the pot to get all the glazed bacon off the bottom {using a pan-save utensil of course} 

4. Add in the heavy cream, pepper and the tortellini. Then place the cubed chicken on top. 

5. Turn off the saute setting, place lid on the pot, and manually cook under pressure for 4 minutes

6. When the cook time is complete feel free to use the quick release of the pressure and lift the lid when safe to do so.

7. Add in the cream cheese and stir until well combined

   
   

8. Add the spinach and stir for 1 minute until it wilts, then add the parmeasean

9. serve and enjoy!

Nutrition Facts

Instant Pot Tortellini Alfredo

Amount Per Serving

Calories 538 Calories from Fat 333

% Daily Value*

Total Fat 37g 57%

Saturated Fat 19g 95%

Cholesterol 139mg 46%

Sodium 1187mg 49%

Potassium 434mg 12%

Total Carbohydrates 24g 8%

Dietary Fiber 2g 8%

Sugars 2g

Protein 25g 50%

Vitamin A 43%

Vitamin C 17.4%

Calcium 33%

Iron 12.1%

* Percent Daily Values are based on a 2000 calorie diet.