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You are here: Home / Recipes / Desserts / White Chocolate Raspberry Cheesecake Bars

White Chocolate Raspberry Cheesecake Bars

12/15/2017 By Tammi 19 Comments

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These White Chocolate Raspberry Cheesecake Bars are sweet and tangy. The combination of an Oreo crust, white chocolate and raspberry jam is perfection!

White Chocolate Raspberry Cheesecake Bars are sweet and tangy. The combination of an Oreo crust, white chocolate and raspberry jam is perfection

White Chocolate Raspberry Cheesecake Bars

White Chocolate Cranberry Fudge is one of my favourite holiday desserts, because I LOVE white chocolate. White Toffee Bark anyone? Anyway – this feature recipe is one that shouldn’t surprise anyone! 🙂

While I was making this White Chocolate Raspberry Cheesecake Bars recipe I realized that it had been a while since I had made cheesecake. My mouth was watering through each and every step.

Making the combination of white chocolate and raspberry into a cheesecake bar was perfection – this combo is one of my all-time favourites.

I think the success of this recipe will entice me to make cheesecake way more often now.

White Chocolate Raspberry Cheesecake Bars are sweet and tangy. The combination of an Oreo crust, white chocolate and raspberry jam is perfection

The crust is Oreo based, which excited my kids greatly, so it really is a double chocolate dessert.

The cheesecake filling, made with Philadelphia Cream Cheese of course, also has melted white chocolate inside to bring it up a notch.

White Chocolate Raspberry Cheesecake Bars are sweet and tangy. The combination of an Oreo crust, white chocolate and raspberry jam is perfection

After making and baking the crust and cheesecake, it’s cooled so it can properly set. Then it’s simply adding a layer of raspberry jam and drizzling more melted white chocolate on top.

It’s actually very simple to make, and I know that sometimes cheesecakes can be finicky. Not this recipe!

White Chocolate Raspberry Cheesecake Bars are sweet and tangy. The combination of an Oreo crust, white chocolate and raspberry jam is perfection

This White Chocolate Raspberry Cheesecake Bars recipe is said to make 24 bars, yet that all depends how big you cut them. Us? Well, we cut them a bit bigger because they are so good we wanted more.

In other words, perhaps you’ll want to double this recipe. Then you can account for the sneaking of forkfuls from the fridge.

White Chocolate Raspberry Cheesecake Bars are sweet and tangy – sinfully delicious, much like my Chocolate Raspberry Tarts recipe. It’s going into my favourite desserts category – yes, it’s that good!

Don’t forget to try this Cranberry Eggnog Bread, it’s truly amazing!

White Chocolate Raspberry Cheesecake Bars are sweet and tangy. The combination of an Oreo crust, white chocolate and raspberry jam is perfection
White Chocolate Raspberry Cheesecake Bars are sweet and tangy. The combination of an Oreo crust, white chocolate and raspberry jam is perfection

White Chocolate Raspberry Cheesecake Bars

Yield: 24 bars
Prep Time: 20 minutes
Cook Time: 4 hours 40 minutes
Total Time: 5 hours

White Chocolate Raspberry Cheesecake Bars are sweet and tangy. The combination of an Oreo crust, white chocolate and raspberry jam is perfection

Ingredients

  • 15 Oreo Cookies, finely crushed
  • 2 tbsp non-hydrogenated margarine, melted
  • 3 oz Baker's White Chocolate, divided
  • 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/4 cup Kraft Pure Raspberry Jam

Instructions

  1. Preheat oven to 350ºF. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Melt 2 oz. chocolate as directed on package.
  2. Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  3. Bake 25 to 28 min. or until centre is almost set. Cool 5 min.; spread with jam. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours. Cut into 24 bars.

Notes

This recipe can be easily doubled. Just prepare as directed, doubling all ingredients and baking in 13x9-inch baking pan. Makes 24 servings, two bars (75 g) each.

Nutrition Information:
Yield: 24 Serving Size: 24 bars
Amount Per Serving: Calories: 94Saturated Fat: 1gCholesterol: 14mgSodium: 55mgCarbohydrates: 14gSugar: 11gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© My Organized Chaos
Cuisine: American / Category: Desserts
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Filed Under: Desserts

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Comments

  1. Chandra O’Connor says

    12/15/2017 at 12:22 pm

    They look absolutely delicious

    Reply
  2. Krista M says

    12/15/2017 at 2:36 pm

    Mmmm… a perfect combination of flavors! Right down to the oreo crust. They look awesome!

    Reply
  3. Linda H says

    12/15/2017 at 5:07 pm

    These would make a nice Christmas treat or summer dessert. They look yummy!

    Reply
  4. Victoria Ess says

    12/16/2017 at 5:17 am

    What a festive dessert! Looks amazing!

    Reply
  5. Brian Wall says

    12/16/2017 at 6:13 am

    OmG these look so tasty ! You know, since I am not much into baking….I see so many great looking deserts on here that I have been buying so many sweet treats like this lol. Keep em coming

    Reply
  6. Judy Cowan says

    12/16/2017 at 8:13 am

    These look like they would be so yummy, might have to make them over the holidays!

    Reply
  7. kathy downey says

    12/16/2017 at 2:55 pm

    Thanks for sharing these look delicious !

    Reply
  8. Elizabth Matthiesen says

    12/16/2017 at 9:01 pm

    Wow, what a drool-some cake that is. Thanks so much for sharing the recipe. 🙂

    Reply
  9. ivy pluchinsky says

    12/16/2017 at 9:11 pm

    I really need to try this recipe!

    Reply
  10. Rebecca Roberts says

    12/16/2017 at 11:22 pm

    I’m a FREAK for cheesecake, and this looks SO festive and inviting, I want a piece right now! Yes. Its almost midnight!

    Reply
  11. NJ Nowoselski says

    12/17/2017 at 8:32 am

    I would double this recipe too. I love fruit inspired desserts. With a oreo crust you just cant go wrong at my house.

    Reply
  12. Ira says

    12/17/2017 at 11:03 am

    Maybe I’ll finally make cheesecake, this looks easy enough and delicious.

    Reply
  13. Rosanne Robinson says

    12/17/2017 at 7:36 pm

    I’m a huge cheesecake lover & this recipe looks super yummy, thx so much for sharing it!

    Reply
  14. Sarah alexis says

    12/18/2017 at 12:11 am

    I love the idea of the oreo cookie base – that sounds very yummy!

    Reply
  15. Cheryl H says

    12/18/2017 at 7:24 am

    I love baking, these sound delicious and super easy!

    Reply
  16. Laurie P says

    12/18/2017 at 8:02 am

    ….this could be trouble lol. I’d make batch and want it all to myself!

    Reply
  17. Carole D says

    01/12/2018 at 2:21 pm

    That looks so delicious! Thank you for sharing with us!

    Reply

Trackbacks

  1. 10 Decadent White Chocolate Desserts says:
    09/24/2018 at 9:49 am

    […] is in bar form as it generally makes enough to feed a bigger crowd. Something like these White Chocolate Raspberry Cheesecake Bars from My Organized Chaos creates a perfect pairing. Finally, cheesecake is always great served as a […]

    Reply
  2. 80+ Best Thanksgiving Dessert Recipes You Need To Try says:
    09/15/2019 at 7:13 pm

    […] White Chocolate Raspberry Cheesecake Bars | My Organized Chaos […]

    Reply

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