These White Chocolate Raspberry Cheesecake Bars are sweet and tangy. The combination of an Oreo crust, white chocolate and raspberry jam is perfection!
White Chocolate Raspberry Cheesecake Bars
While I was making this White Chocolate Raspberry Cheesecake Bars recipe I realized that it had been a while since I had made cheesecake. My mouth was watering through each and every step.
Since it had been a while, making the combination of white chocolate and raspberry was perfection – this combo is one of my all-time favourites. I think the success of this recipe will get me making cheesecake way more often now.
The crust is Oreo based, which excited my kids greatly, so it really is a double chocolate dessert. The cheesecake filling, made with Philadelphia Cream Cheese of course, also has melted white chocolate inside to bring it up a notch.
After making and baking the crust and cheesecake, it’s cooled so it can properly set. Then it’s simply adding a layer of raspberry jam and drizzling more melted white chocolate on top. It’s actually very simple to make, and I know that sometimes cheesecakes can be finicky. Not this recipe!
This White Chocolate Raspberry Cheesecake Bars recipe is said to make 24 bars, yet that all depends how big you cut them. Us? Well, we cut them a bit bigger because they are so good we wanted more. In other words, perhaps you’ll want to double this recipe. Then you can account for the sneaking of forkfuls from the fridge.
White Chocolate Raspberry Cheesecake Bars are sweet and tangy – sinfully delicious. It’s going into my favourite desserts category – yes, it’s that good!
White Chocolate Raspberry Cheesecake Bars
White Chocolate Raspberry Cheesecake Bars are sweet and tangy. The combination of an Oreo crust, white chocolate and raspberry jam is perfection
Ingredients
- 15 Oreo Cookies, finely crushed
- 2 tbsp non-hydrogenated margarine, melted
- 3 oz Baker's White Chocolate, divided
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1/4 cup Kraft Pure Raspberry Jam
Instructions
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Preheat oven to 350ºF. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Melt 2 oz. chocolate as directed on package.
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Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
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Bake 25 to 28 min. or until centre is almost set. Cool 5 min.; spread with jam. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate at least 4 hours. Cut into 24 bars.
Recipe Notes
This recipe can be easily doubled. Just prepare as directed, doubling all ingredients and baking in 13x9-inch baking pan. Makes 24 servings, two bars (75 g) each.
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affiliation with the company. The opinions on this blog are my own. . .
Chandra O’Connor says
They look absolutely delicious
Krista M says
Mmmm… a perfect combination of flavors! Right down to the oreo crust. They look awesome!
Linda H says
These would make a nice Christmas treat or summer dessert. They look yummy!
Victoria Ess says
What a festive dessert! Looks amazing!
Brian Wall says
OmG these look so tasty ! You know, since I am not much into baking….I see so many great looking deserts on here that I have been buying so many sweet treats like this lol. Keep em coming
Judy Cowan says
These look like they would be so yummy, might have to make them over the holidays!
kathy downey says
Thanks for sharing these look delicious !
Elizabth Matthiesen says
Wow, what a drool-some cake that is. Thanks so much for sharing the recipe. 🙂
ivy pluchinsky says
I really need to try this recipe!
Rebecca Roberts says
I’m a FREAK for cheesecake, and this looks SO festive and inviting, I want a piece right now! Yes. Its almost midnight!
NJ Nowoselski says
I would double this recipe too. I love fruit inspired desserts. With a oreo crust you just cant go wrong at my house.
Ira says
Maybe I’ll finally make cheesecake, this looks easy enough and delicious.
Rosanne Robinson says
I’m a huge cheesecake lover & this recipe looks super yummy, thx so much for sharing it!
Sarah alexis says
I love the idea of the oreo cookie base – that sounds very yummy!
Cheryl H says
I love baking, these sound delicious and super easy!
Laurie P says
….this could be trouble lol. I’d make batch and want it all to myself!
Carole D says
That looks so delicious! Thank you for sharing with us!